Salud
Share Salud's profile
 
Facebook Twitter
 
 
 
Salud's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    January 2, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Salud's Reviews
 
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Michael Craig who brings a wealth of passion to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/31/2013
 2013
Dined on 12/31/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 12/31/2013
 2013
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.