chephsteph
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chephsteph's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 23, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
chephsteph's Reviews
 
littlefork Restaurant & Bar celebrates all of the amazing fare of the Atlantic Northeast. New England native, Chef Jason Travi, pays homage to the exciting cuisines from Boston to Montreal with the likes of Fresh Oysters, Mussels , a 1lb Lobster Roll, House Smoked Meats, Poutine… any many others. <br /><br />littlefork’s acclaimed craft bar program provides modern and classic cocktails, a wide arrange of domestic & Belgian beers, and wines perfectly selected by our Sommelier.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2006
Dined on 12/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I had the beautiful oysters, "flown in today." They were really wonderful. My husband ordered the chowder which he liked very much. We shared the duck poutine, which was addictively delicious. The fries stood up to the sauce and duck without getting too soggy. My husband also ordered the chicken cataplana. Also very good. The wine I had was great and so was my husband's drink.
I would definitely eat there again."
Dined on 12/13/2014
 2006
Special Features: vibrant bar scene, fit for foodies
0points
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Overall rating 
4 / 5
(Very Good) 4 / 5
Great seafood
OpenTable Diner Since
Dined on 11/07/2014
 2006
Dined on 11/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Except for the noise, my husband and I loved this place. We had a cheerful and chatty waitress. The beer was good and the food was great. The fried oyster banh mi is not to be missed if it's available. It was perfectly delicious. The fries were good too. I had the daily starter which were raw scallops in their shell with a bright acidic dressing. Each one was a perfect bite. Order at least 4 ($3 each.) My husband had the clam chowder which he enjoyed and the special shrimp linguini. The shrimp were enormous. He loved it. For dessert we had the special of the night which was a cheesecake with fresh apples and a crumble on top. It was wonderful."
Dined on 11/07/2014
 2006
0points
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A Santa Monica landmark, LA Farm originally opened in 1984 and quickly became the go-to place for power lunches, romantic dinners and special events. Tucked away on the infamous Lantana property, where movers and shakers from the music, film, and television industry have maintained their residency since the 1980s.<br /> <br />Under new management, we are honored to make this classic, hidden gem our new home.<br /> <br /> Our elegant yet rustic seasonal American cuisine is complimented by an international wine selection and innovative seasonal cocktails. With multiple event spaces, each one unique, we hope to provide the growing West Side community with a gathering place where locals and visitors alike can enjoy a one of a kind meal or celebration, in our warm and inviting contemporary farmhouse environment. We hope you will come see us!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great improvement
OpenTable Diner Since
Dined on 10/21/2014
 2006
Dined on 10/21/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The Roost is much better than the former restaurant. The food is delicious, well thought out, and presented beautifully. I had two appetizers. The first was the crispy oysters with smoked gribiche sauce. Perfectly cooked oysters were presented on an amazing smoky sauce. Fantastic! My second appetizer was the beet and avocado salad. The avocadoes were sliced underneath translucent slices of orange beets with a smoked hazelnut center, like beautiful flowers. It was creamy, sweet, salty and delicious. Two friends ordered the whole rotisserie chicken with crispy potatoes. I tasted it, and the chicken was moist and flavorful. Two others had the cod and practically licked their plates. The beignets and the crème brulee were wonderful."
Dined on 10/21/2014
 2006
Special Features: good for groups, special occasion, fit for foodies
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