Brooklanddiners
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Brooklanddiners's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 25, 2014
  • Last Review
    February 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Brooklanddiners's Reviews
 
<br />B Too is a great metropolitan restaurant where Chef and owner Bart Vandaele showcases contemporary healthy farm to table food. He mixes his love for American food with his Belgian heritage. A recipe for a surprising experience. <br />He created a exceptional wine cellar with a wide selection of European and American wines. Featuring over 80 Belgian beers of the best Belgian brewers at both bars. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mussels rock
Customer Avatar
OpenTable Diner Since
Dined on 1/28/2015
 2006
Dined on 1/28/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The mussels with lobster are great. Was less impressed with the lobster waffle which was dry andwould benefit from more sauce. Takes an hour to select a beer from the awesome list."
Dined on 1/28/2015
 2006
0points
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Agora, an ancient Greek term meaning “a gathering place”, is the go to Mediterranean oasis of Washington DC. Executive Chef Ghassan Jarrouj has fused the traditional culinary traditions of the Mediterranean, bringing you eclectic flavors inspired by the cuisines of Turkey, Lebanon and Greece. The all-small plate menu offers a variety of spreads, salads, hot and cold mezzes as well as Turkish flat breads. Agora also provides full ingredient details for all dishes and identifies dietary restrictions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great brunch for a group.
Customer Avatar
OpenTable Diner Since
Dined on 11/23/2014
 2006
Dined on 11/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Go for brunch with at least a group of four and you'll get to sample almost everything on the menu. We had 26 plates between us. Food was great as was the service. Not to mention that they kept the mimosas coming."
Dined on 11/23/2014
 2006
Special Features: good for groups, great for brunch, fit for foodies
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