BirthdayGirl
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BirthdayGirl's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 16, 2014
  • Last Review
    October 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
BirthdayGirl's Reviews
 
Located in midtown Manhattan, our first restaurant in the Big Apple will be a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design will feature a lounge area that is perfect for gathering with friends along with private and semi-private dining areas to accommodate special events.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/16/2014
 2013
Dined on 10/16/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/16/2014
 2013
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/26/2014
 2013
Dined on 9/26/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/26/2014
 2013
0points
0of 0voted this as helpful.
 
Great any time of day! Breakfast, Lunch, Afternoon Tea, Dinner and Brunch(Sat-Sun)<br /><br />“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.<br /><br /><br />Check out our Easter Sunday Menu Here! http://www.sarabethscps.com/events_holiday.html
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/26/2014
 2013
Dined on 9/26/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/26/2014
 2013
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
With the rapidly growing popularity of Kpop around the world, the most successful entertainment mogul in Asia, JY Park has taken Korean barbecue/lounge upscale and hip, anticipating to make it the place where entertainment meets exquisite dining. <br /><br />At the heart of the concept is a custom-grill made of a crystal placed on the belly of the ancient-tale character with infrared heat that will produce higher temperatures than charcoal or gas grills. Downdraft machines are promised to eliminate smoke so you don't go home smelling like grilled meat; chef Kay promises finest ingredients ranging from rib eye and pork belly to scallops to market vegetables. A separate lounge menu serves small plates. <br /><br />The bi-level venue has private rooms specially intended for any type or size of private events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/14/2014
 2013
Dined on 8/14/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/14/2014
 2013
Special Features: good for groups
0points
0of 0voted this as helpful.