Cactus
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Cactus's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 23, 2014
  • Last Review
    July 23, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Cactus's Reviews
 
The Cosentino’s firmly believe in creating an exceptional fine dining experience through utilization of the finest ingredients available. The term ‘modern American’ is meant to reflect freedom from ethnic constraints. The restaurant menu features ingredients and techniques from many different cultures. Chef Tony uses the finest cheeses available such as Maytag blue cheese, Tillamook cheddar and Reggiano. No hydrogenated oils or margarine are used on the premise, only extra virgin olive oil and real butter. Local seasonal and organic produce is utilized whenever available. The menu is frequently updated to showcase the best produce and seafood the season has to offer. This also serves to keep things fresh while allowing the chef room for creative freedom. The wine list is continuously added to, in order to complement the menu to the fullest. Josephine’s also features a full bar with excellent cocktails, martinis and an extensive beer list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Special Night Out
Customer Avatar
OpenTable Diner Since
Dined on 7/11/2014
 2014
Dined on 7/11/2014
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Josephine's catered our son's wedding and we hosted their rehearsal dinner at the restaurant. SO DELICIOUS! We drove up from Scottsdale to celebrate our 40th wedding anniversary, just the two of us. Just as delicious and in a lovely setting...their front yard on a beautiful July evening. The salads are different, unique combinations and all good. What can I say...it's all good. Go. It's a delightful experience."
Dined on 7/11/2014
 2014
Special Features: romantic, neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
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