paris63
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paris63's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 10, 2014
  • Last Review
    November 7, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
paris63's Reviews
 
Oshun features a seasonal menu offering a full raw bar, daily fish specials, sustainable seafood, craft cocktails & an eclectic wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
a great evening
Customer Avatar
OpenTable Diner Since
Dined on 11/05/2014
 2013
Dined on 11/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"First time at Oshun and not the last one. Food was excellent and refined. Loved the idea of small plates, perfect for sharing. The ambiance was perfect: No loud music, lighting was perfect and the service impeccable. Would definitively recommend and would come back."
Dined on 11/05/2014
 2013
Special Features: romantic, neighborhood gem, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
More great food in Chicago
Customer Avatar
OpenTable Diner Since
Dined on 8/06/2014
 2013
Dined on 8/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Everything was great except that it can get really loud!!!!"
Dined on 8/06/2014
 2013
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings. <br /><br />Adjacent you'll find Little Goat Bread, offering pastries, grab 'n' go lunch items and fresh Stumptown coffee throughout the day. Bread is available for purchase daily - perfect for picking up a loaf on the way home to make dinner. You can also purchase merchandise and Stephanie's line of sauces and rubs, The Flavor, at Little Goat Bread.<br /><br />Located within Little Goat Bread is our bar - where craft beer, wine and cocktails are served. <br /><br />Reservations reflect only a portion of our available seating and hold a seat in the diner whether at a booth or our skylit communal table. If you can't find a time slot that best suits your request, we invite you to walk in and join us!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
another great place in CHicago
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2013
Dined on 8/08/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Not located quite in the center but did not mind walking the mile and a half to discover another great little neighborhood of Chicago. Waitress was great, food was great! You must try it!"
Dined on 8/08/2014
 2013
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Offering Breakfast, Lunch, Dinner and Weekend Brunch utilizing local and regional ingredients, Chef Kevin Atkinson's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
a great breakfast
Customer Avatar
OpenTable Diner Since
Dined on 8/07/2014
 2013
Dined on 8/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Right in the center of all activities, this great restaurant had the best reviews for breakfast and that's why we went. It was indeed a great place! Great service, great ambiance, great food."
Dined on 8/07/2014
 2013
0points
0of 0voted this as helpful.