Sweet1
Share Sweet1's profile
 
Facebook Twitter
 
 
 
Sweet1's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 28, 2014
  • Last Review
    November 29, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Sweet1's Reviews
 
Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate. <br /><br />The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms. <br /><br />Chef Christopher Kufek prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef's Tasting menu, with optional hand-selected wine pairings.<br /><br />To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews. <br /><br />Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/27/2014
 2013
Dined on 11/27/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/27/2014
 2013
Special Features: neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff.<br />Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous in Santa Fe
Customer Avatar
OpenTable Diner Since
Dined on 10/26/2014
 2013
Dined on 10/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We were in Santa Fe and had dinner twice at THE COMPOUND! The ambience is lovely. The food Divine. Service Excellent. The pumpkins creme brûlée is not to be missed. I can hardly wait to go again!"
Dined on 10/26/2014
 2013
Special Features: romantic, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.