Sweet1
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Sweet1's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 28, 2014
  • Last Review
    October 28, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Sweet1's Reviews
 
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff.<br />Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous in Santa Fe
Customer Avatar
OpenTable Diner Since
Dined on 10/26/2014
 2013
Dined on 10/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We were in Santa Fe and had dinner twice at THE COMPOUND! The ambience is lovely. The food Divine. Service Excellent. The pumpkins creme brûlée is not to be missed. I can hardly wait to go again!"
Dined on 10/26/2014
 2013
Special Features: romantic, great for lunch, special occasion, fit for foodies
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