ALLONS
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ALLONS's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 9, 2014
  • Last Review
    May 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
ALLONS's Reviews
 
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but not great
Customer Avatar
OpenTable Diner Since
Dined on 5/07/2014
 2014
Dined on 5/07/2014
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"As stated a positive experience but not pressed with service. However, the food predation was excellent. Overpriced for setting! It was a special evening. An anniversary which was noted when making reservation. I expected a mention or something noteworthy. Not to be."
Dined on 5/07/2014
 2014
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