There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.