<b>PERLA</b> is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality located in the dramatic shell surrounded by a reflecting pool and beautiful ocean views.
"Staying at La Concha on a business trip, I grabbed dinner at the bar at La Perla one evening. At the bar, Ahmed provided great advice on the menu and prepared a wonderful martini based on my special requests. I had the sea bass over the lobster risotto, one La Perla's signature dishes. It was wonderful. Look forward to returning to La Perla again."
Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
"I can always count on Pikayo for a great meal--the menu is both creative and reliably delicious. With Gustavo covering the cocktails and Javier the wine--always guaranteed a great drink as well! Can't go wrong."
Dined on 6/03/2014
Special Features: special occasion, notable wine list, fit for foodies