IHeartBrunch
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IHeartBrunch's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 7, 2015
  • Last Review
    April 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
IHeartBrunch's Reviews
 
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.<br />Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
What are two single women to do on Easter Sunday?
Customer Avatar
OpenTable Diner Since
Dined on 4/05/2015
 2015
Dined on 4/05/2015
 2015
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Have brunch at Woodberry Kitchen, of course. I like the atmosphere here. The food is just good, not great or excellent. I had hashbrowns that had a straight char on them, for example. Underneath the burnt parts was something that was okay. I wouldn't order that again, though I had yogurt for an appetizer that I will order again. It was good. I wrapped up my meal with ice cream....cinnamon and cream, yum. I'm vegetarian, so my options are limited, unfortunately. Next time I'll just get pancakes or something. Prices are fair, but it's not the first place I think of for brunch. I'd still recommend this place because it's in a cool location and has a cool vibe."
Dined on 4/05/2015
 2015
Special Features: romantic, great for brunch, hot spot, special occasion, fit for foodies
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