This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    May 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Samuel Kim’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.<br /><br /><br />2014 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2014 Washingtonian magazine.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous meal
Customer Avatar
OpenTable Diner Since
Dined on 5/22/2014
 2009
Dined on 5/22/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We celebrated a birthday and graduation, 7 of us from NY. The meal was great! The service was outstanding and the overall experience was terrific. Thank you 1789! We will return."
Dined on 5/22/2014
 2009
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in a truly honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food, Lovely Place
Customer Avatar
OpenTable Diner Since
Dined on 4/26/2014
 2009
Dined on 4/26/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Lovely restaurant with very good food. The students, cook and serve and are still learning even though most are about to graduate. Memorable restaurant...would recommend."
Dined on 4/26/2014
 2009
Special Features: special occasion
0points
0of 0voted this as helpful.