This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    April 7, 2014
  • Last Review
    May 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Samuel Kim’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.<br /><br /><br />2014 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2014 Washingtonian magazine.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous meal
Customer Avatar
OpenTable Diner Since
Dined on 5/22/2014
 2009
Dined on 5/22/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We celebrated a birthday and graduation, 7 of us from NY. The meal was great! The service was outstanding and the overall experience was terrific. Thank you 1789! We will return."
Dined on 5/22/2014
 2009
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in a truly honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food, Lovely Place
Customer Avatar
OpenTable Diner Since
Dined on 4/26/2014
 2009
Dined on 4/26/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Lovely restaurant with very good food. The students, cook and serve and are still learning even though most are about to graduate. Memorable restaurant...would recommend."
Dined on 4/26/2014
 2009
Special Features: special occasion
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Food was good, service was fair
Customer Avatar
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was delicious, overall experience was mediocre. I have been to this location many times (and other X Restaurants) and frequently feel forgotten about at this location. I asked for a glass of wine and when it didn't come, I asked again. There was no apology. The fellow with the bread tray never came back for a second round. Finally I flagged him down. The waitress only showed up to take our order...she was never seen again. Go to Restaurant X if you are willing to drive. The valet service is far less than stellar. It took more than ten minutes to get our car (I think they park the cars at meters around the corner). Maybe management should hire more drivers from the valet company. I wouldn't return too fast..."
Dined on 04/05/2014
 2013
+1point
1of 1voted this as helpful.