This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 20, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do. Bob’s Steak & Chop House Just like last time. Just like next time.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2006
Dined on 8/20/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2006
0points
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We are now Open on Sundays! Come join us at Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses legendary chef Wolfgang Puck’s first fine dining restaurant in the city. Upon ascending 50 stories, diners depart from the elevator at the center of the restaurant. From the moment guests enter, they are greeted by floor-to-ceiling windows that line the restaurant, offering 360-degree views of Dallas as the room revolves. The cuisine draws inspiration from Puck’s renowned signature fine dining restaurants including Spago, Chinois and CUT. Featuring modern fusion of Asian dishes, the menu can be enjoyed in the 150-seat main room or at the restaurant’s two stylish bars: a rotating bar facing outwards so patrons can enjoy the view, and a stationary, ultra-contemporary illuminated glass bar where guests can watch the action at the sushi and robata exhibition kitchen. Wine aficionados will appreciate an extensive wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2006
Dined on 8/21/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/21/2014
 2006
Special Features: scenic view, special occasion
0points
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Step into the relaxed lively atmosphere of an authentic Parisian bistro and sidewalk cafe. Bonnie Ruth’s Café Trottoir pays homage to the classic 'French Bistro'. Dine on Steak Frites, Moules Marnière, and Duck Leg Confit. Sip a cocktail at our Belle Époque style bar. Happy Hour All Night on Monday beginning at 4:00. Thursday Ladies night in the bar & cocktail area. Join us for Sunday Brunch and eggs benedict on the patio near the fire place, handmade blueberry cream cheese crepes under the rotunda by the fountain or an omelet with a mimosa in the sun.<br /><br />"The vibe is undeniably French A starter of moules Marnière was served in a daunting cast-iron skillet, where dozens of plump Prince Edward Island mussels lay tumbled in a bath of butter, garlic, white wine and lemon juice. The seafood was fresh and firm, just barely infused with the essence of the fragrant broth that surrounded it. Another stunning entree was the skate Grenobloise."<br /><br />Kim Harwell Dallas Morning News
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2006
Dined on 7/19/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2006
0points
0of 0voted this as helpful.
 
Offering modern American cuisine under the direction of acclaimed Executive Chef David Codney, The Belvedere has long been regarded as one of the finest restaurants in Los Angeles, with impeccable service and a sophisticated atmosphere. The Belvedere was recently voted "Best Hotel Restaurant in the Continental US and Canada" by the readers of Travel + Leisure magazine and the recipient of the AAA Five Diamond award for 18 consecutive years. While the main dining room has a capacity of 65 to 70, the Private Dining Room can accommodate parties of up to 20 people for more intimate gatherings. The beautifully landscaped patio allows diners to enjoy the California sunshine as well as the impeccable cuisine. Menu highlights include items such as the famed "Truffled Macaroni and Cheese" - Elbow Macaroni with Black Truffles, Hen of the Woods Mushrooms & Parmigiano Reggiano.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Drinks Not Included in Brunch
OpenTable Diner Since
Dined on 5/18/2014
 2006
Dined on 5/18/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Used to like this restaurant for fairly good food and dessert for their Sunday brunch. The food this time was mediocre, and they now charge extra for juice, coffee, and other drinks. We weren't warned by the waiter, of course, even though we asked him about the cost of champagne. I think coffee was more than $7. With juice and coffee that we ordered, the total bill came out too be high."
Dined on 5/18/2014
 2006
0points
0of 0voted this as helpful.