This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 20, 2014
  • Last Review
    May 20, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
Offering modern American cuisine under the direction of acclaimed Executive Chef David Codney, The Belvedere has long been regarded as one of the finest restaurants in Los Angeles, with impeccable service and a sophisticated atmosphere. The Belvedere was recently voted "Best Hotel Restaurant in the Continental US and Canada" by the readers of Travel + Leisure magazine and the recipient of the AAA Five Diamond award for 18 consecutive years. While the main dining room has a capacity of 65 to 70, the Private Dining Room can accommodate parties of up to 20 people for more intimate gatherings. The beautifully landscaped patio allows diners to enjoy the California sunshine as well as the impeccable cuisine. Menu highlights include items such as the famed "Truffled Macaroni and Cheese" - Elbow Macaroni with Black Truffles, Hen of the Woods Mushrooms & Parmigiano Reggiano.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Drinks Not Included in Brunch
Customer Avatar
OpenTable Diner Since
Dined on 5/18/2014
 2006
Dined on 5/18/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Used to like this restaurant for fairly good food and dessert for their Sunday brunch. The food this time was mediocre, and they now charge extra for juice, coffee, and other drinks. We weren't warned by the waiter, of course, even though we asked him about the cost of champagne. I think coffee was more than $7. With juice and coffee that we ordered, the total bill came out too be high."
Dined on 5/18/2014
 2006
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