MDCAT
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MDCAT's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
MDCAT's Reviews
 
The Oval Room, an elegant & sophisticated restaurant, near Farragut Square across from the White House, which accounts for its popularity among politicians, journalists, lobbyists, lawyers, & former Presidents. The setting is contemporary & chic. It offers private dining. Its seasonal contemporary American cuisine has charmed critics & connoisseurs alike. USA Today said The Oval Room's flower-bedecked patio is one of the best outdoor dining experiences in the United States. The Oval Room has been awarded the "Distinguished Restaurant of North America Award".The Oval Room is honored to be Modern Luxury Washington D.C.’s “Restaurant of the Year”! Executive Chef Tony Conte and his team are serving some incredible, seasonal dishes and would love to see you at The Oval Room soon. To read the Modern Luxury Washington D.C. story, please visit: <br /><br><br><br />http://dc.modernluxury.com/dining/restaurant-year-oval-room
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2009
Dined on 10/17/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 10/17/2014
 2009
Special Features: hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
McCormick & Schmick's is in the heart of D.C.'s business district, just two blocks from The White House. Widely regarded as the place to see the city's most famous and notable names, it has distinguished itself with a fresh-daily menu of more than 30 seafood and fish selections from around the world. Its lively bar features the best shoe shine in town and a happy hour noted by the Washington Business Journal as "phenomenal" and voted "Best Seafood Restaurant" by Washingtonian Magazine readers. Outdoor patio is open April thru October. In addition to our regular menu, Executive Chef Fernando Giacomini and General Manager Barry Hathaway feature great specials like Filet & Jumbo Shrimp Combination and great seasonal wild selection. Make your reservation today!!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2009
Dined on 9/18/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/18/2014
 2009
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2009
Dined on 8/08/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/08/2014
 2009
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2009
Dined on 8/02/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/02/2014
 2009
Special Features: romantic, good for groups, hot spot, scenic view, special occasion, notable wine list
0points
0of 0voted this as helpful.