MDCAT
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MDCAT's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 23, 2014
  • Last Review
    August 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
MDCAT's Reviews
 
Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Cerciello rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2009
Dined on 8/08/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/08/2014
 2009
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2009
Dined on 8/02/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/02/2014
 2009
Special Features: romantic, good for groups, hot spot, scenic view, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
London's culinary revolution comes to Philadelphia with this unique gastropub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating, a proper afternoon tea service has a sweet and savory menu and classic family-style roasts are served on Sundays.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best fish and chips!
OpenTable Diner Since
Dined on 6/14/2014
 2009
Dined on 6/14/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had fish and chips and the roast beef sandwich. They were both very good but the fish and chips are outstanding!"
Dined on 6/14/2014
 2009
Special Features: neighborhood gem, great for brunch, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Italian restaurant?
OpenTable Diner Since
Dined on 6/06/2014
 2009
Dined on 6/06/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The ambiance is nice, elegant but not stuffy. The little curtains in the kitchen windows are ugly and look dirty.
Service is attentive...when it happens. It took us 30 minutes to get the order in.
We ordered the burrata, the lobster ravioli (a specialty, according to our server), the fois gras and the tartare. Bomboloni for dessert.
The burrata salad and the fois gras were just ok.
The lobster ravioli had a lot of lobster (pro) but they were essentially chinese dumplings and were overpowered by the lemongrass in the dish.
The tartare was not prepared table side, and it was a French tartare, not the Italian tartara I expected
The bomboloni were filled with tasteless ricotta (why?!) and very heavy.
Won't go back.
"
Dined on 6/06/2014
 2009
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Located on bustling Washington Circle in the West End, District Commons is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. A 'Pig Board' of ham and biscuits will showcase a selection of America's finest hams. Chef/Owner Jeff Tunks serves up classic American cuisine in this gorgeous setting. Chili Glazed Duck, Brick Pressed Chicken, Classic Hanger Steak - these choices and more! Freshly baked breads and desserts round out your meal. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/21/2014
 2009
Dined on 5/21/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 5/21/2014
 2009
Special Features: great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.