This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 14, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Post 390 puts a contemporary twist on seasonally inspired dishes that reflect Chef Eric Brennan’s passion for fresh ingredients and unforgettable flavors. <br />On the first floor is the Tavern: a casual but sophisticated menu and atmosphere, with a 25-seat bar and high top and banquette seating area, warmed by a beautiful four-sided fireplace. A massive wrought iron staircase connects the energy of the first floor with the Dining Room on the second floor. <br />Here, guests can have a more refined dining experience, and enjoy our large, open kitchen, wine displays, two private dining rooms, additional fireside dining and views of landmarks like Copley Place, Trinity Church and the Hancock Tower. <br />Located in the Clarendon Building, on the corner of Clarendon and Stuart Streets at the site of the former Back Bay Post Office Annex, Post 390 is perfectly situated within walking distance of the South End and Back Bay neighborhoods.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/17/2014
 2006
Dined on 9/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/17/2014
 2006
0points
0of 0voted this as helpful.
 
Buddakan has been called “a temple of modern Asian cuisine.” But it’s also a testament to the possibilities of inspired design. Upon entering, the first thing one sees is the surreal Asian garden surrounded by multi-level archways and 25-foot trees that seem to grow through rocks, footbridges and the ceiling itself. The dramatic atmosphere and enchanting karma is enhanced by the presence of a gigantic Golden Buddha that watches over the entire restaurant from a head of a 24-foot communal dining room table. The menu portrays an innovative interpretation of Asian Cuisine that matches the ambience in terms of creativity, inspiration and its capacity to satisfy. A delectably imaginative fusion of Chinese, French and Asian styles that results in dishes that exotic yet comforting – all prepared with perfectionist attention to the smallest detail.<br />Buddakan’s spectacular yet dreamlike ambience adds a new dimension to the array of destinations at the Pier at Ceasars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2006
Dined on 9/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/12/2014
 2006
Special Features: hot spot
0points
0of 0voted this as helpful.