Dburn
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Dburn's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 4, 2014
  • Last Review
    June 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Dburn's Reviews
 
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. <br /><br />The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobus in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious
Customer Avatar
OpenTable Diner Since
Dined on 6/17/2014
 2006
Dined on 6/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"A must visit when in San Diego for true authentic japanese food."
Dined on 6/17/2014
 2006
Special Features: good for groups, hot spot, scenic view, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Japonais by Morimoto offers its guests the signature cuisine of (Iron Chef) Masaharu Morimoto; a seamless blend of Japanese and Western techniques brought together to create exciting new flavors and culinary experiences. With brand new enhancements, designed by the timeless Jeffrey Beers International, our restaurant features two distinct dining rooms and among the new and exciting additions to our dramatic yet classic 10,000 sq. ft. space are a sushi bar backed by an open kitchen where Chef Morimoto’s signature omakase menus are prepared and Shochu / Sake bar which features Chef Morimoto’s own line of shochu, <br />sake and craft beers.<br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Extremely Disappointed
Customer Avatar
OpenTable Diner Since
Dined on 6/02/2014
 2006
Dined on 6/02/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I can not begin to tell you how disappointed I was in this restaurant. I was visiting chicago on business and had heard good things about this place and decided to take a japanese client there. The service was terrible, the waiter brought us the wrong appetizer, the wrong drink and the food was at best, similar to grocery store quality sushi. In addition, the presentation looked like the dish had been dropped! My client an I were both disappointed!"
Dined on 6/02/2014
 2006
Special Features: vibrant bar scene
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0of 0voted this as helpful.