USWDiner
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USWDiner's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    October 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
USWDiner's Reviews
 
HENRY's is a modern American bistro located on Manhattan's Upper West Side. Our gracious and spacious Dining Room, Bar and Sidewalk Cafe are designed after the Arts & Crafts masterpiece, the Gamble House with mahogany wainscoting and French doors. The walls are filled with bright, food-themed poster art from the Herman Miller Company's Summer Picnic series. HENRY's is the restaurant that one of New York's greatest neighborhoods deserves. We serve an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Night. Our bar offers an all-American wine program based on the discovery of delicious wines at accessible prices. We serve an exciting cocktail list, bottled beer on ice and fresh craft beers. HENRY's management and staff meet here every day of the year (except Christmas) to offer our loyal Guests the gift of our work and the value of our experience. We offer great food and beverage at a reasonable price with healthy portions of abundant service.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2006
Dined on 10/26/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Henry's is a very solid performer in the neighborhood, and it's great to have a kitchen open for late night dining. The brunch menu covers a variety of tastes, and is capably rendered. At brunch, service was attentive, not hovering; coffee was ample, and there was no pressure to turn over the table, allowing for a leisurely meal. One member of the otherwise accommodating waitstaff, however, attempted to enforce a "no substitutions" policy to the point of denying the availability of an egg-white omelette with a choice of fillings. That was resolved with a manager, but such intervention should not have been required. And, with the size of serving plates, they probably could have put our party of 6 at a larger table."
Dined on 10/26/2014
 2006
Special Features: great for brunch
0points
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When Shinbashi originally opened in 1974 waitresses wearing traditional clothing served the then novel sushi and traditional Japanese dishes. Shinbashi became popular amongst Japanese businessmen visiting New York and the restaurant was reviewed in the New York Times by Ruth Reichi in 1998 calling it "venerable Japanese." The new incarnation is following in the tradition of attracting Japanese guests but does so in a modern setting. The restaurant remains streamlined and cleanly lit so as to showcase the food. Quality of fish and presentation are of the highest standard and it is this attention to detail that is carried into the attentive service. Shinbashi offers an environment for you to appreciate your meal at the pace you choose and the space to enjoy your conversation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2006
Dined on 7/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Superbly fresh sushi, presented artfully, in a room that allows for conversation. Nothing else needed for a lunch that satisfies the palate in an environment that allows the table guests really to talk with each other."
Dined on 7/01/2014
 2006
Special Features: great for lunch
0points
0of 0voted this as helpful.