BayArea
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BayArea's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 4, 2015
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
BayArea's Reviews
 
Chef/owner Bret Jennings brings you authentic regional world cuisine made with only the finest local, organic ingredients, presented in an elegant, but not pretentious environment. With menu changes almost every day, you can expect to find fresh, seasonal meats, cheeses and produce served up all year round in a style that's fun without being fussy. A southern boy at heart, Chef Jennings specializes in wild game and seafood along with traditional southern recipes that would make his granny proud.<br /> Three certified sommeliers on staff will guide you through Elaine's award winning wine list, while a friendly and accommodating service staff provide for your every need.<br /> Come in today, and find out what we mean by "Food for the Soul, Prepared from the Heart."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
High quality food with friendly service
OpenTable Diner Since
Dined on 3/03/2015
 2001
Dined on 3/03/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Tried the tasting menu - and every dish was mouth watering.
Friendly and professional service.
Great wine list.
Will be happy to visit again!
"
Dined on 3/03/2015
 2001
Special Features: fit for foodies
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