This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 23, 2014
  • Last Review
    November 23, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Altura applies the focus of ingredient-driven Italian cooking to the natural bounty of the Pacific Northwest. Our chefs work tirelessly each day to highlight the most exciting seasonal products.<br /><br />Chef Nathan Lockwood's tasting menu is at the heart of the Altura approach to dining. With a focus on wild foraged products, pristine Puget Sound seafood and locally raised heirloom meats and vegetables, our tasting menu exemplifies who we are. Expect to spend two to three hours enjoying ten to fifteen courses of our most inspired dishes.<br /><br />For a less structured approach, diners are welcome to design their own experience by choosing three or more courses from our traditional menu. Our Sommelier, Ryan Schroeder, is always on hand to design a unique flight of paired wines or help you find the perfect bottle to highlight your experience.<br /><br />We invite you to join us on Capitol Hill to celebrate seasonal cuisine, exceptional wine and gracious service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing Experience!
OpenTable Diner Since
Dined on 9/09/2014
 2006
Dined on 9/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had a wonderful experience dining here. I have a severe food allergy and they were able to recommend and direct me to delicious options. I recommend the wine pairings as well. If ever back in Seattle, we will go back!"
Dined on 9/09/2014
 2006
Special Features: romantic, special occasion, notable wine list, fit for foodies
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