Lovetoeat
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Lovetoeat's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Lovetoeat's Reviews
1 2 next>>
 
The J House Restaurant's All-American menu incorporates the Chef’s many global influences. He uses locally sourced ingredients whenever possible, and embraces sustainable practices. With cooking in full view, seasonal flatbreads, roasted vegetables, market fresh fish, free-range poultry and grass-fed beef preparations take on the wonderful smokiness of the wood-fired open hearth. Vibrant salads, comforting pasta dishes, and artisan foods, such as a revolving cheese selection, round out the innovative menu. Menu highlights include; J House Restaurant seafood carpaccio, spicy prime beef tartare, roasted local beet and artisan burata, roasted forest mushroom toast, roasted sockeye salmon and baby artichoke, homemade duck sausage pizza, flat noodle pasta and Maine lobster, organic farmed roasted chicken, and grilled tuna steak grilled rare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
very nice night
OpenTable Diner Since
Dined on 2/16/2015
 2006
Dined on 2/16/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Had a very nice night.
A few of us had the caesar salad with kale which is excellent.
The dressing was just perfect.
The soup of the day was a ginger and it was very good.
For dinners a couple had the bronzino which was cooked perfectly.
As usual the crispy chicken was my favorite and cooked to perfection
"
Dined on 2/16/2015
 2006
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice new find
OpenTable Diner Since
Dined on 2/07/2015
 2006
Dined on 2/07/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Coming up this way for a hockey game with Greenwich playing Ridgefield for the number one spot in the state. By the way Greenwich won 5-1.]
We found this restaurant Gallo.
They have valet parking on a night like this where it was very cold it was great
We were greeted very nicely by the hostess who gave us a table behind the beam which I guess thats all that was available. We had made a reservation. Saw many other tables bigger with two people but they were probably regulars. Not a big deal.
Service was good and we had for appetizers the Meatballs with ricotta which were quite good and in nice small sizes. My wife had the beet salad which was tasty with caramelized walnuts and a very generous portion. Excellent start.
For dinner my wife had the ravioli which was the special with pesto sauce and spinach.
It was very good except for a little too much sauce. I had the organic chicken with sausage peppers and pearl onions. Very flavorful and tasty. Only thing was the skin wasn't crispy and had some fatty pieces.
Otherwise an excellent night.
"
Dined on 2/07/2015
 2006
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Especially Phenomenal !!!!
OpenTable Diner Since
Dined on 2/04/2015
 2006
Dined on 2/04/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Second time back in the last month at the White Plains Mortons and it couldn't get any better.
Walking in we were greeted by (who we found out was) Tiffany who was the assistant manager in training.
She was excellent in every way. Tiffany came over and was so personable in every way. This adds to the great food.
We had a great server in Cole who did a excellent job and was very attentive. A+
The manager who wasn't there Sean is also a very personable manager and thats what adds to the Mortons chain.
Went with a friend and we had a salad and Escargot for appetizers. Both were wonderful.
We then had the New York Strip which was cooked perfectly and was just wonderful. Also had side of creamed corn which was great.
A++++ all the way."
Dined on 2/04/2015
 2006
0points
0of 0voted this as helpful.
 
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent and quick service
OpenTable Diner Since
Dined on 1/29/2015
 2006
Dined on 1/29/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"WENT TO A RANGER GAME AND HAD 45 MINUTES TO BE IN AND OUT
WENT WITH TOM RICHARDSON
The server Matt was excellent and so efficient as he got everything to us with plenty of time to spare.
We had the tuna tower which was superb.
For dinner we both had the pork chops. They were excellent and the side of creamed corn was a meal in itself.
Excellent all the way around.
"
Dined on 1/29/2015
 2006
0points
0of 0voted this as helpful.
 
Louie's Italian Restaurant & Bar<br />Celebrates Italian Fare With Neighborhood Appeal <br />Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. When Ron Rosa with the new managment introduced Louie's Italian Restaurant & Bar, in 2008, he set out to capture the essence of his favorite Brooklyn neighborhood restaurants from his childhood. This Italian restaurant located in Cos Cob, Connecticut embodies just this; a classic family style Italian restaurant that pays tribute to Rosa's favorite Uncle Louie, for whom the restaurant is named. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Service great food mixed
OpenTable Diner Since
Dined on 1/22/2015
 2006
Dined on 1/22/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"WE HAVE BEEN HERE MANY TIMES.
This time it was a mixed review.
The salads were not good. Caesar salad was blah!!
The beet salad was saturated and really not good.
the dinners were chicken marsala which was very good and the
chicken romana was good.
Service was very good.
"
Dined on 1/22/2015
 2006
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
3 / 5
(Good) 3 / 5
GREAT FRIENDS TOO MUCK SALT!!!
OpenTable Diner Since
Dined on 1/10/2015
 2006
Dined on 1/10/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Had dinner with longtime friends Artie and Linda.They traveled up from south Florida.
We had a great time talking about the old days and experiences.
The service in the restaurant by Kerry was excellent.
Lobster Bisque was phenomenal and full of lobster.
the salads were great. For main course they had the salmon and said it was quite good.
I had the lobster tails. Cooked well but so salty I couldn't finish them and was drinking water all night.
I like salt but feel they must of dumped a container on them.
The night was just good because of friends.
"
Dined on 1/10/2015
 2006
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just wonderful
OpenTable Diner Since
Dined on 1/16/2015
 2006
Dined on 1/16/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Well I went to this Mortons with my friends Vinny and Mike.
We sat for three hours of great food, great service and a lot of
laughs. The manager Sean greeted us when we came in and gave us a great table.
He took our drink order to start us off. Wonderful martini's.
For appetizers one had the baked seafood special which he said was great. I had the escargot which was superb. The other had scallops. For dinner the shrimp Alexander, Ribeye steak and strip steak were all cooked perfectly. The sides of creamed corn (so good) lyonnaise potatoes were also exceptional.
Again the service was spectacular. Will come back here again.
"
Dined on 1/16/2015
 2006
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great lunch with friends
OpenTable Diner Since
Dined on 1/07/2015
 2006
Dined on 1/07/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Met with my good friends Chuck and Mari who moved to
Florida six years ago. Had a really nice lunch and catching up on things.
Started with the salad bar which is endless.
It has everything from different cheeses to all vegetables , wonderful
chicken salad ,Caesar salad and a apple salad which was great.
The meats are so many. I advise tasting a little to see which you really like.
There are a few sirloins , a strip,a coupe of different filet,flank and more.
Get the idea. Rib lamb chops that were one of my favorites.
So many choices. The biggest problem is that to get the right way you want it cooked.
Medium was too rare and well done was to well done
. Tiamo the waiter was vey friendly and efficient
"
Dined on 1/07/2015
 2006
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature New England Lobster Feast ( 2 lb. Steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes). The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food but!!!!!!
OpenTable Diner Since
Dined on 1/02/2015
 2006
Dined on 1/02/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Went here with my son and got a table in the back watching part of the kitchen.
Anthony the waiter was very good and had great personality.
The food which was the seafood far diablo was excellent flavor.
The surf and turf was very good be it a bit too rare but tasty.
The problem and I do t think we were picky is the ceiling in the kitchen was rusted and vents looked like they were peeling. To us that was a major turnoff.
I cant understand why this would not be fixed. For what the two of us spent for dinner they could fix it. Sometimes you get to big and dont realize what a turnoff it can be.
Food is good but.
"
Dined on 1/02/2015
 2006
0points
0of 0voted this as helpful.
 
The J House Restaurant's All-American menu incorporates the Chef’s many global influences. He uses locally sourced ingredients whenever possible, and embraces sustainable practices. With cooking in full view, seasonal flatbreads, roasted vegetables, market fresh fish, free-range poultry and grass-fed beef preparations take on the wonderful smokiness of the wood-fired open hearth. Vibrant salads, comforting pasta dishes, and artisan foods, such as a revolving cheese selection, round out the innovative menu. Menu highlights include; J House Restaurant seafood carpaccio, spicy prime beef tartare, roasted local beet and artisan burata, roasted forest mushroom toast, roasted sockeye salmon and baby artichoke, homemade duck sausage pizza, flat noodle pasta and Maine lobster, organic farmed roasted chicken, and grilled tuna steak grilled rare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
FOOD WAS EXCELLENT
OpenTable Diner Since
Dined on 12/23/2014
 2006
Dined on 12/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Haven't been here for a while.
The food was much better than last time. the crispy chicken was superb.
They cook it with pieces of garlic under the skin.
The caesar salad was pieces of kale and romaine. excellent!
The macaroni with bolanise sauce was excellent. Steak frites were excellent.
They were not that busy as maybe 10 tables but only one waiter who did a great job.
Would go back.
"
Dined on 12/23/2014
 2006
0points
0of 0voted this as helpful.