Lovetoeat
Share Lovetoeat's profile
 
Facebook Twitter
 
 
 
Lovetoeat's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    September 8, 2014
  • Last Review
    November 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Lovetoeat's Reviews
 
Gibsons Bar & Steakhouse is a Rush Street legend that has moved its act to Rosemont. Big steaks, big drinks and big shots, that's what it's all about at Gibsons Bar & Steakhouse!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love coming to Chicago for gibsons
OpenTable Diner Since
Dined on 11/20/2014
 2006
Dined on 11/20/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Year after year the place is always good.
It was a very cold day so I decided to have the drench onion sop.
Never have I had that before.
It was excellent.
For dinner had a 24 oz porterhouse cooked medium with a pink center
Just perfect and the taste was great.
May try lunch tomorrow before I leave.
"
Dined on 11/20/2014
 2006
Special Features: good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Tony explains that the name la Bocca was inspired by his love of Art & Italian culture; this can be seen as soon as you step into<br />La Bocca, details to color, artistic pieces, stone walls builds and ambiance that'll make you feel as if your in a Bottega eating a block away from the coliseum.<br /><br><br><br />Along with the ambiance La Bocca's goal is to deliver quality plates with the simple ingredients of using imported fresh products from Italy; anything from butter all the way to tomatoes and pastas you'll find your palate pleased on enjoying classic and new Italian plates here at La Bocca.
 
Overall rating 
2 / 5
(Fair) 2 / 5
don't have soda here ripped off
OpenTable Diner Since
Dined on 11/06/2014
 2006
Dined on 11/06/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Well normally I wouldn't be so upset but come on 4 sodas 14.00
for lunch ridiculous. Mostly ice.
Food was ok but would never return because of the greed.
The chicken parm was ok a little tough.
swordfish was good but really small.
For the prices Il Mulinos is the better choice by far.
"
Dined on 11/06/2014
 2006
0points
0of 0voted this as helpful.
 
Il Sogno Ristorante has just moved from Manhattan to Port Chester. Il Sogno has an enticing menu that focuses on a modern Italian/Mediterranean cuisine. Offering more than 1,000 different dishes throughout the year, Il Sogno is noted for specialties such as Pesce al Sale (Sea Bass in Sea Salt Crust), Risotto Crema Tartuffo (Risotto with creme of white truffles in Parmesan Crust), and Pan Seared Langostine. The inviting space features warm, yet modern decor in a comfortable setting to suit any occasion. Join us for lunch or dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never would of known
OpenTable Diner Since
Dined on 11/07/2014
 2006
Dined on 11/07/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Well can you imagine. I have driven past this restaurant so many times.
Never had I even thought of going here.
Anyway thanks to trip advisor we tried it late Friday night.
We had our waiter named V. He was excellent in a gentle way.
The meal was wonderful. The pear salad with Gorgonzola and the Caesar salad
Was as good as I've had.
For dinner the pounded veal martini was just superb. Never have I tasted it
This so good. The pork chop with peppers was great.
Can't wait to go back
"
Dined on 11/07/2014
 2006
Special Features: late-night find
0points
0of 0voted this as helpful.
 
Described as NYC most romantic restaurant, Bricco offers you a cozy and quixotic atmosphere where traditional Italian cuisine is expertly prepared for your pleasure.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
NICE COZY RESTAURANT
OpenTable Diner Since
Dined on 11/05/2014
 2006
Dined on 11/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The meal tonight was just a dinner no appetizers .
one of us had the salmon special which was good and I had
the chicken terra with artichokes peppers and a special
red cabbage which was quite good.
good drinks
All around nice place to eat.
"
Dined on 11/05/2014
 2006
0points
0of 0voted this as helpful.
 
Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all of its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. Also known for the freshest of seafood. Lobster, Chilean Sea Bass and Dover Sole.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good pre fixe lunch
OpenTable Diner Since
Dined on 10/29/2014
 2006
Dined on 10/29/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Went with a party of four and had a very good luch.
Carrot ginger soup was good
Filet mignon was excellent.
The shrimp scampi which was not prefixe was served on wild rice
which was excellent.
Had nice little addition of birthday cake which was nice ending
"
Dined on 10/29/2014
 2006
0points
0of 0voted this as helpful.
 
A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
really good and cozy
OpenTable Diner Since
Dined on 10/19/2014
 2006
Dined on 10/19/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"first time at Isabellas. It is a very cozy restaurant with excellent service
and very friendly. The food was very tasty and innovative.
Had the beet salad with goat cheese had a beet puree that was very tasty and great showing.
The caesar salad was very good. For dinner had the roasted chicken which was superb.
The chicken ajus sauce was very tasty. the other meal was the cavetelli with spicy sausage.
just the right amount of sausage and it was so good.
will surely go back here again.
"
Dined on 10/19/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great steaks
OpenTable Diner Since
Dined on 9/04/2014
 2006
Dined on 9/04/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Started off with a great martini with stuffed blue cheese olives.
Paul was our waiter and was friendly and very thorough.
New England clam chowder was excellent and the Caesar salad was
very good. We ordered the filet mignon and the prime rib.
When they came out both were undercooked. I was worried because usually
its never good after they come back out. Well this time the food came back
and was terrific. They also bought desert for us which was quite nice.
The manager stopped by and was really sociable and caring.
A+ will come back
"
Dined on 9/04/2014
 2006
0points
0of 0voted this as helpful.