wantonfuey
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wantonfuey's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 11, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    2.7
 
 
wantonfuey's Reviews
 
Chef Robert Wiedmaier's third Mussel Bar & Grille location, and first in Virginia.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good meal...
OpenTable Diner Since
Dined on 11/30/2014
 2006
Dined on 11/30/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"more than I expected and at a reasonable price. thanks for the meal."
Dined on 11/30/2014
 2006
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Travellers in the beautiful Alsatian countryside, seek out "auberge", the little family inns that dot the roadsides, to eat well and enjoy the scenery. They know they will find fine food and glowing spirits, at an excellent value. Welcome to L"Auberge Chez François, our French country inn a short distance from the nation's capital, nestled among lush woods and fragrant gardens, that has captivated visitors for over 50 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties,luncheons, weddings and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite. We sincerely hope that you will enjoy your visit with us. Jacques Brasserie at L'Auberge is open Tues-Sat,5-9:00PM,Sunday 3-7:30PM. Reservations for Jacques' Brasserie via phone only!
 
Overall rating 
2 / 5
(Fair) 2 / 5
flavorless white fish is a crime...
OpenTable Diner Since
Dined on 10/31/2014
 2006
Dined on 10/31/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Simply not worth the drive from Arlington. Many places where you can find equally average food for a much lower price."
Dined on 10/31/2014
 2006
Special Features: romantic
0points
0of 0voted this as helpful.
 
The mastermind of Maple Ave and Water & Wall and native Northern Virginian is dedicated to creating fun and innovative dining experiences. Leaving behind his career as an engineer, he attended the French Culinary Institute to pursue a profession in the food industry. Fast forward to the present, he is now the proud owner of two restaurants, and receiving numerous amounts of praise from critics and peers.
 
Overall rating 
2 / 5
(Fair) 2 / 5
pork shoulder + duck weren't edible
OpenTable Diner Since
Dined on 10/09/2014
 2006
Dined on 10/09/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Cooked to the point of needing a steak knife just to cut into the meats--horrible."
Dined on 10/09/2014
 2006
0points
0of 0voted this as helpful.