DocS
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DocS's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    November 18, 2014
  • Last Review
    November 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
DocS's Reviews
 
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of SFG's Surf & Turf - tender filet mignon and buttery steamed lobster.<br />The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
wonderful find
Customer Avatar
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"food & service was excellent. Ambiance is great. A bit pricy but worth it."
Dined on 11/22/2014
 2006
Special Features: good for groups, special occasion
+1point
1of 1voted this as helpful.
 
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
getting up there
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2006
Dined on 11/15/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"still very good, but getting a bit pricy. Wouldn't mind the increased prices, but portions are smaller so you leave feeling like you wanted more for dinner."
Dined on 11/15/2014
 2006
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.