Foodie
Top 1000 Contributor
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Foodie's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    March 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Foodie's Reviews
1 2 next>>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/22/2015
 2006
Dined on 3/22/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/22/2015
 2006
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Meats & Drinks
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The blood orange cosmopolitan was a very good sweet, yet strong drink. The beef cheek raviolis were very creamy and made a good appetizer which could also double as an entree."
Dined on 2/28/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Our name is our specialty: roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive--nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available at LawrysOnline.com or 702-893-2223. <br />General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still the best prime rib
OpenTable Diner Since
Dined on 3/01/2015
 2006
Dined on 3/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Lawry's still has the best prime rib in town. The beef bowl cut is the best cut with the bone. The lobster trio is a very good alternative to prime rib."
Dined on 3/01/2015
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you will experience firsthand why the American Culinary Federation recently bestowed upon us their Achievement of Excellence Award. Whether you are celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with - a capital setting, distinctive food and unmatched service. Located in the South Coast Plaza.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food & service
OpenTable Diner Since
Dined on 2/15/2015
 2006
Dined on 2/15/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We got a nice table in the corner which made it more intimate. The cold shellfish platter was a great way to start the course. The lobster & crab cake was very meaty with plenty of lobster. The Brussels sprout salad was great with spinach and bacon. I had an espresso martini which was not on their drinks list, but they made it and it came out with just the right amount of espresso and vodka."
Dined on 2/15/2015
 2006
Special Features: romantic, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. The seasonally-inspired menu spotlights regional ingredients and is complemented by a diverse wine list highlighting an impressive collection of small artisan producers. <br /><br />The social lounge is ideal for shared small plates and fun whimsical cocktails. The dining room features a la carte menu selections as well as prix fixe menus for lunch and dinner. The private dining room, accented by a massive wine wall, offers weekly wine tastings and monthly wine dinners, and can be reserved for private events. <br /><br />Located inside the restaurant is Next Vintage wine shop, which allows shoppers to select from the restaurant's trademark, eclectic lists of food forward wines at retail pricing.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sweet Valentine's Dinner
OpenTable Diner Since
Dined on 2/14/2015
 2006
Dined on 2/14/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The Valentine's Dinner created just for Valentine's Day was a great prix fixe menu. The caviar in a heart shaped potato chip was a nice amuse bouche. The green asparagus salad with the mustard vinaigrette was a refreshing salad course. The red snapper course in the soy lime consomme was cooked perfectly and tender. The lobster ravioli in the uni cream had just enough sauce. The Chateaubriand for two paired with the creamed spinach gratin was just the right amount. The rhubarb custard tart with strawberry jam and dark chocolate gelato was a good finish to the prix fixe. Service was great for a busy evening."
Dined on 2/14/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrées.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2006
Dined on 2/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/01/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair. <br />In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Service with Excellent Food
OpenTable Diner Since
Dined on 1/23/2015
 2006
Dined on 1/23/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The DineLA menu was well put together. The roasted beet & Brussels sprout salad was very light and a good way to start the course. The Chilean sea bass with the rock shrimp was a good pair. The rock shrimp and the Chilean sea bass was cooked perfectly. We opted to get the green tea Baked Alaska upgrade for the dessert course and it was worth it. The meringue was not too sweet. Service was excellent."
Dined on 1/23/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Come enjoy the Cafe Bizou experience located in Old Town Pasadena. At Cafe Bizou, we pride ourselves in providing top quality service and delicious food in a family friendly restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
DineLA lunch prix fixe worth it
OpenTable Diner Since
Dined on 1/19/2015
 2006
Dined on 1/19/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The dineLA lunch prix fixe menu was worth it for $15. Had a cup of lobster bisque which had a very strong tomato base. The lobster avocado panini had a good amount of lobster and avocado in the sandwich. I had it paired with a salad. Service was a bit slow."
Dined on 1/19/2015
 2006
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best King Crab & Stone Crab Claws
OpenTable Diner Since
Dined on 1/09/2015
 2006
Dined on 1/09/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The king crab louis salad was a light way to start dinner. The Alaskan King Crab was perfectly cooked and was cracked easily for us to eat. The stone crab claws were also cracked so we can enjoy the claws with their special mustard."
Dined on 1/09/2015
 2006
Special Features: romantic, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Red Square at Mandalay Bay Resort and Casino is the premier dinner, cocktail, and nightlife destination.<br />Red Square allows guests to take a peek behind the “Iron Curtain“ with an exquisite menu that takes contemporary American favorites and infuses them with exciting Russian influences. Along with its famous Frozen Ice Bar and iconic Vodka Vault, Red Square offers an incomparable vodka selection as well as unique and delicious signature cocktails, martinis and vodka infusions created by Light Group’s team of master mixologists, creating the perfect nighttime destination.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious Prix Fixe Menu & Great Service
OpenTable Diner Since
Dined on 1/10/2015
 2006
Dined on 1/10/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The mini lobster tacos were a delicious and refreshing way to start dinner. The short rib stroganoff was soft, tender and very well cooked. The baked Alaska with strawberries was an excellent way to finish dinner. The meringue on the baked Alaska was not too sweet and overpowering. The strawberries with the strawberry ice cream was not too heavy."
Dined on 1/10/2015
 2006
Special Features: romantic, good for groups, special occasion
0points
0of 0voted this as helpful.