Foodie
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Foodie's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    August 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Foodie's Reviews
 
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
 
Overall rating 
2 / 5
(Fair) 2 / 5
poor service, mediocre food
OpenTable Diner Since
Dined on 8/24/2014
 2006
Dined on 8/24/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Service was poor. The waiter was hard to get a hold of. Another waiter had to help us. We were there for the 3 course restaurant week. The food between each course took long to come out. The seabass with risotto was average. The cookie butter creme brulee was a bit too sweet."
Dined on 8/24/2014
 2006
0points
0of 0voted this as helpful.
 
Our name is our specialty; roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive; Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available by calling 702-893-2223. General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
always a nice dinner
OpenTable Diner Since
Dined on 8/22/2014
 2006
Dined on 8/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Service is always excellent at Lawry's. The spinning salad is always a refreshing start to the meal. The ends of the prime rib crust was a bit too salty. The lobster tail was flavorful. The creme brulee was big enough for 2 to share."
Dined on 8/22/2014
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Red Square at Mandalay Bay Resort and Casino is the premier dinner, cocktail, and nightlife destination.<br />Red Square allows guests to take a peek behind the “Iron Curtain“ with an exquisite menu that takes contemporary American favorites and infuses them with exciting Russian influences. Along with its famous Frozen Ice Bar and iconic Vodka Vault, Red Square offers an incomparable vodka selection as well as unique and delicious signature cocktails, martinis and vodka infusions created by Light Group’s team of master mixologists, creating the perfect nighttime destination.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent food & service
OpenTable Diner Since
Dined on 8/23/2014
 2006
Dined on 8/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The mini lobster tacos were very delicious with the avocado puree. The beef stroganoff was a nice twist to the classic dish. The braised short ribs for the beef stroganoff was very tender and flavorful. The chicken Kiev was crusted with Lay's potato chips, a very interesting dish. The chicken was a little dry, but the flavor was good. The bacon brussels sprouts with the chicken kiev was excellent. The toffee bread pudding with captain crunch cereal and salted caramel was a good way to end the meal."
Dined on 8/23/2014
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2006
Dined on 8/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Service was a bit slow during Sunday brunch hours. The fried chicken sandwich was not as good as their Sunday fried chicken dinner. The crab cake benedict was good but had too much hollandaise sauce."
Dined on 8/17/2014
 2006
Special Features: good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Home of the Wet Woody ® and storybook sunsets, Riva Grill is Tahoe South’s premier lake front restaurant located in the Ski Run Marina. The 3,000 square foot deck overlooking Lake Tahoe comfortably seats 200 guests and is a dining experience that is second to none. Floor to ceiling windows in the two-story restaurant provide an equally epic view of the Sierras and Lake. Since 1998, visitors and locals alike have flocked to Riva for the best food and service in town. Try the bacon-wrapped filet and scampi with Point Reyes Bleu Cheese butter, the renown grilled or blackened fish tacos with apple-jicama slaw and micro cilantro or any of their home made wood fired pizzas, to name just a few. Additionally, a visit to Riva Grill would not be complete without trying their world famous Wet Woody ® signature cocktail. With over two million sold, the rum and fruit juice blended drink will leave you with cold hands and a warm heart and certainly wanting one more. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice view, slow service, OK food
OpenTable Diner Since
Dined on 8/10/2014
 2006
Dined on 8/10/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Nice view of the lake. Service was slow in the beginning. The dungeness crab salad had too much dressing and the bread was too greasy. The fries were good. The prime rib sandwich was cooked perfectly and delicious."
Dined on 8/10/2014
 2006
Special Features: great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Nobu Las Vegas at the Hard Rock Hotel & Casino brings Chef Nobu Matsuhisa's critically acclaimed signature fare to the Nevada desert. Traditional Japanese cuisine is infused with bold South American and Western flavors to create a style that continues to captivate audiences worldwide. Signature dishes include Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura with Creamy Spicy Sauce, and Black Cod Miso. Dining with the Omakase menu allows guests to experience the essence of Chef Matsuhisa's cuisine through a multi-course tasting.<br /><br />The David Rockwell designed decor, featuring a river rock wall, abounds with those who want to be seen, while more discrete sushi lovers opt for a little privacy behind natural bamboo. Pulsing nightly to a rhythm of its own, hip locals, chic party-goers and serious connoisseurs all affirm Nobu Las Vegas as one of the hottest dining destinations in Las Vegas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Quality Food & Service
OpenTable Diner Since
Dined on 7/19/2014
 2006
Dined on 7/19/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The edamame was a little too under cook for me. The sliced hamachi with jalepeno was really good, fresh & excellent quality like their nigiri assortment platter for the signature tasting menu. The creamy rock shrimp was good on top of the arugula. The miso glazed black cod was soft and melted like butter. The cappuccino with whiskey foam on top was a good dessert to end the course."
Dined on 7/19/2014
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Service w/ Excellent Food
OpenTable Diner Since
Dined on 7/10/2014
 2006
Dined on 7/10/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The waitstaff was very professional, friendly and attentive. The food was just delicious. The beef wellington was cooked perfectly medium rare with a nice fluffy, flaky crust. Their salad was amazing and even more so since it was included with the entree. The sorbet in between the salad & entree was refreshing and complimentary."
Dined on 7/10/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Our name is our specialty; roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive; Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available by calling 702-893-2223. General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2006
Dined on 6/28/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 6/28/2014
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
CHAYA Downtown, the newest member of the CHAYA family of restaurants, is located in the heart of downtown Los Angeles, combining urban chic and European sensibility with Japanese hospitality. The menu plays off its French Japanese culinary tradition as it takes diner on an epicurean journey. The modern, chic ambiance sets the mood as diners enter the lively bar and lounge. The spacious dining room is lined with intimate booths that open to the outdoor patio surrounded by lush landscaping. The garden patio is available for bar seating and full dining. A 12-seat sushi bar features a full view of CHAYA sushi chefs at work. CHAYA Downtown offers convenient lunch menu options Monday through Friday for professionals looking to grab a quick bite. Guests can enjoy dinner seven nights a week. Happy Hour at CHAYA is a popular time for downtown dwellers and professionals to enjoy savory small plates and specialty cocktails. An extensive wine and sake list perfectly complements the menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/10/2014
 2006
Dined on 5/10/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The bento box had a great assortment of delicious tasting tapas style. The strawberry arugula salad, soft shell crab rolls, egg rolls, sea bass, yellowtail sashimi and NY strip steak were all delcious & perfectly cooked. The mascarpone blueberry compote cheesecake with espresso sauce was very light and a great way to finish the meal."
Dined on 5/10/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Butterfly offers the perfect mix of food, atmosphere, an amazing California Wine List and great decor. Chef Robert Lam was named as a previous "Top 6 Rising Star Chef" by The Chronicle, Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. " Narsai David of KCBS said," Butterfly is a happening place". Best seafood soup, I have ever had!" A few suggestions Clams and Mussels, Salmon and Strawberry Rolls, Kalua Pig in Butter Lettuce Cups, Crispy Fried Whole Fish, and Banana Bread Pudding for dessert.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/02/2014
 2006
Dined on 5/02/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The seared ahi tuna tower was very good. The duck confit rolls were also very good. The animal style surf & turf garlic noodles was big enough to be an entree."
Dined on 5/02/2014
 2006
Special Features: romantic, scenic view, fit for foodies
0points
0of 0voted this as helpful.