Foodie
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Foodie's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    1
  • First Review
    January 6, 2014
  • Last Review
    April 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Foodie's Reviews
 
Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/30/2014
 2006
Dined on 03/30/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Service is always excellent at Hakkasan. The crab meat supreme soup is delicious. The Hakka pork belly claypot is a must try with the soft & flavorful pork belly. The passion fruit panna cotta and the yuzu & mango mousse are definitely two very unique desserts to try."
Dined on 03/30/2014
 2006
Special Features: fit for foodies, good for groups, special occasion
+1point
1of 1voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2006
Dined on 03/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Definitely go during stone crab season. Well worth it. The Chilean sea bass was very tender and delicious. The key lime pie and the mascarpone cheesecake is excellent. Save room for dessert."
Dined on 03/07/2014
 2006
Special Features: fit for foodies, good for groups, romantic, special occasion
0points
0of 0voted this as helpful.
 
Modern Japanese Cuisine with a Korean American Twist by Chef Akira Back
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2006
Dined on 02/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The valentine's prix fixe was excellent. All the food on the item were delicious. The portion was a bit small for 2 to share. The service was terrible. We didn't receive water/drinks until our second course and it was the busser that had to get our drinks. The waitress only came by 3 times the whole entire time. Food came out quick but everything else was slow. I would not go back just because service was bad. Too bad the food was really good."
Dined on 02/14/2014
 2006
0points
0of 0voted this as helpful.
 
Celebrating another of America’s great dining legacies is AMERICAN FISH from renowned Chef Michael Mina.<br><br /><br />A modern American fish house paying homage to America's lakes, rivers and streams. AMERICAN FISH dishes draw on authentic, regional products with freshness and seasonality setting the pace. The open kitchen and elevated bar and lounge infuse the scene with energy while Mina’s mastery and modern finesse help to create a truly refined affair.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/08/2014
 2006
Dined on 02/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"One of the best chef tasting menus. The tempura battered black cod tostada amuse bouche was light & crunchy. The ahi tuna tartare was just enough as an appetizer. One of the best Maryland blue crab cakes with lots of meaty crab. The mustard marinated black cod melt like butter. The flat iron & lobster tail was just the right amount & the steak was cooked perfectly. The chocolate peanut butter torte was not too rich to finish out the course. Good amount of food for the tasting menu. The service was very attentive at the beginning. Then around 7 it got really busy and service slowed down. It took a little while to get the dessert course and the check at the end."
Dined on 02/08/2014
 2006
Special Features: fit for foodies, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Our name is our specialty; roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive; Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available by calling 702-893-2223. General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/11/2014
 2006
Dined on 01/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 01/11/2014
 2006
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.
 
A compelling new steakhouse that features classic CENTER CUT steaks, which are 100% hormone and steroid free, delicious American Wagyu, free range Veal and chicken entrees as well as organic Lamb. Only the freshest seafood, from Diver scallops, Lobster and Fish.
 
Overall rating 
3 / 5
(Good) 3 / 5
Your typical on the strip steakhous
OpenTable Diner Since
Dined on 12/27/2013
 2006
Dined on 12/27/2013
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The garbage salad with hearts of palm was delicious. It was different and quite filling. Two can share this dish. The lobster bisque was good. The rack of lamb was overcooked. Overall nothing was bad, but nothing was great either. It was a normal, typical casino on the strip steakhouse. There are other better steakhouses on the strip."
Dined on 12/27/2013
 2006
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good Asian tapas
OpenTable Diner Since
Dined on 01/03/2014
 2006
Dined on 01/03/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The pan fried dumplings was average. I liked the kimchi fried rice since I'm not a big fan of kimchi, the flavor wasn't too overpowering and it wasn't too spicy. However, for those who really like kimchi, this can be a little light. The crispy pok belly lettuce wrap was delicious. This one does have more kimchi flavor. The Korean street tacos with scallion pancakes were delicious. I would have liked it more if the scallions pancakes were fried a little more so it was crispier since it tasted a little too doughy. The 5 spice duck sliders were very small and the spices were too overpowering I couldn't tell it was duck. Service overall was good. The manager stopped by each table to see how everything was."
Dined on 01/03/2014
 2006
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.