Foodie
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Foodie's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Foodie's Reviews
1 2 next>>
 
The Smith Brothers trend-setter in regional American cuisine, Parkway Grill continues to define dining in the city and beyond. Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Throughout its 25 years, Parkway’s innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients. <br /><br />Demonstrating the ultimate commitment to fresh produce, Parkway Grill planted its own organic vegetable and herb garden behind the restaurant, which continues to thrive on a piece of prime real estate in the heart of Pasadena.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food
OpenTable Diner Since
Dined on 4/10/2015
 2006
Dined on 4/10/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The prawn corn dogs were delicous. The best dish on the menu was the lobster crepe. The esp.esso martini was made perfectly. The creme brulee napoleon and the espresso ice cream were both great ways to finish."
Dined on 4/10/2015
 2006
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2006
Dined on 4/05/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 4/05/2015
 2006
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best stone crab and Alaskan King crab
OpenTable Diner Since
Dined on 4/04/2015
 2006
Dined on 4/04/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The stone crab claws are very sweet and delicious. The 1.5 Alaskan King crab is also very sweet and comes cracked table side for your enjoyment. Great service and excellent food."
Dined on 4/04/2015
 2006
Special Features: romantic, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/22/2015
 2006
Dined on 3/22/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/22/2015
 2006
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Meats & Drinks
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The blood orange cosmopolitan was a very good sweet, yet strong drink. The beef cheek raviolis were very creamy and made a good appetizer which could also double as an entree."
Dined on 2/28/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Our name is our specialty: roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive--nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available at LawrysOnline.com or 702-893-2223. <br />General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still the best prime rib
OpenTable Diner Since
Dined on 3/01/2015
 2006
Dined on 3/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Lawry's still has the best prime rib in town. The beef bowl cut is the best cut with the bone. The lobster trio is a very good alternative to prime rib."
Dined on 3/01/2015
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located in the South Coast Plaza.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food & service
OpenTable Diner Since
Dined on 2/15/2015
 2006
Dined on 2/15/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We got a nice table in the corner which made it more intimate. The cold shellfish platter was a great way to start the course. The lobster & crab cake was very meaty with plenty of lobster. The Brussels sprout salad was great with spinach and bacon. I had an espresso martini which was not on their drinks list, but they made it and it came out with just the right amount of espresso and vodka."
Dined on 2/15/2015
 2006
Special Features: romantic, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
 Charlie Palmer at Bloomingdale's
Charlie Palmer at Bloomingdale's
Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. The seasonally-inspired menu spotlights regional ingredients and is complemented by a diverse wine list highlighting an impressive collection of small artisan producers. <br /><br />The social lounge is ideal for shared small plates and fun whimsical cocktails. The dining room features a la carte menu selections as well as prix fixe menus for lunch and dinner. The private dining room, accented by a massive wine wall, offers weekly wine tastings and monthly wine dinners, and can be reserved for private events. <br /><br />Located inside the restaurant is Next Vintage wine shop, which allows shoppers to select from the restaurant's trademark, eclectic lists of food forward wines at retail pricing.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sweet Valentine's Dinner
OpenTable Diner Since
Dined on 2/14/2015
 2006
Dined on 2/14/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The Valentine's Dinner created just for Valentine's Day was a great prix fixe menu. The caviar in a heart shaped potato chip was a nice amuse bouche. The green asparagus salad with the mustard vinaigrette was a refreshing salad course. The red snapper course in the soy lime consomme was cooked perfectly and tender. The lobster ravioli in the uni cream had just enough sauce. The Chateaubriand for two paired with the creamed spinach gratin was just the right amount. The rhubarb custard tart with strawberry jam and dark chocolate gelato was a good finish to the prix fixe. Service was great for a busy evening."
Dined on 2/14/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrées.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2006
Dined on 2/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/01/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair. <br />In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Service with Excellent Food
OpenTable Diner Since
Dined on 1/23/2015
 2006
Dined on 1/23/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The DineLA menu was well put together. The roasted beet & Brussels sprout salad was very light and a good way to start the course. The Chilean sea bass with the rock shrimp was a good pair. The rock shrimp and the Chilean sea bass was cooked perfectly. We opted to get the green tea Baked Alaska upgrade for the dessert course and it was worth it. The meringue was not too sweet. Service was excellent."
Dined on 1/23/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.