BTrotta
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BTrotta's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 12, 2014
  • Last Review
    June 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
BTrotta's Reviews
 
Pearl & Ash was conceived at the intersection of luxury and simplicity. Our intention is to make the finest quality of food accessible to the masses without sacrificing integrity - while embracing the social and casual satisfaction of a communal setting. Our small plates are designed for sharing and we look forward to serving you and your friends a great selection of drinks and delicious dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good not Great
Customer Avatar
OpenTable Diner Since
Dined on 6/17/2014
 2006
Dined on 6/17/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Octopus (Good) - Pork Meatballs (Very Good) - Flat Iron Steak (Not Great - Boring) - Cauliflower (OK - has a very distinct herb in it)
Date spot - NO SPIRITS AT ALL (this is a mistake) - Extensive wine menu - small plates - food was mixed in terms of tastiness - service was ok - wine pours were lacking"
Dined on 6/17/2014
 2006
Special Features: vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
ABC Cocina with Jean-Georges, Phil Suarez and ABC Carpet & Home<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food - Great Service
Customer Avatar
OpenTable Diner Since
Dined on 5/13/2014
 2006
Dined on 5/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Raw shaved fluke with green chili dressing, crunchy rice and herbs (Very Good) - Shrimp with sizzling garlic and chili oil (OK) - Crispy fish tacos, aioli and cabbage-chili pickle (Very Good) - Grilled beef tenderloin and chimichurri sauce (Good) - Tres leches cake (Ok) - Passion fruit sundae (Very Good)
Big open space - Good for large groups or a date - Service was very good - Food ordered was more than enough - Solid Dirty Martini"
Dined on 5/13/2014
 2006
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Barchetta, Italian for ‘little boat’ captures the charms of the Mediterranean seaside. An Italian seafood trattoria, Barchetta is a partnership between Esca’s acclaimed Chef & Partner Dave Pasternack and John Meadow’s LDV Hospitality. Pasternack brings his passion of sourcing the freshest ingredients of the sea and expertise of Italian cuisine to Barchetta’s intimate yet bustling atmosphere inspired by the communal charm of the rustic trattoria experience. Barchetta provides a casual bar dining experience of Pasternack’s trademark crudo tastings or a feast of homemade pastas, seafood antipasti, and whole fish paired with an eclectic international wine list. Delivered with gracious, genuine hospitality, Barchetta brings la dolce vita to life in New York City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food - Terrible Scene
Customer Avatar
OpenTable Diner Since
Dined on 5/09/2014
 2006
Dined on 5/09/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"Crudo Tasting - Pink Belly Snapper (Really Good) - Mackeral (Really Bad) - Amberjack (Ok) - Porgy (Ok) - Fish Foie Gras (Intense - Needed to be paired with something) - Cavatelli (Simple but good) - Scallops (Good - with amazing mushrooms)
Too Low Key/Datey - Great Service - Food was good with some dishes better than others - Solid Martini"
Dined on 5/09/2014
 2006
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.