DebbieWh
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DebbieWh's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
DebbieWh's Reviews
 
A lively American bistro with a menu that encourages sharing, exploration and the celebration of food. American specialties with a unique flair on the standards.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Enjoyable meal of small plates
OpenTable Diner Since
Dined on 7/12/2014
 2003
Dined on 7/12/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We ordered a variety of small plates and salads, which made for a nice meal. Loved the stuffed figs, although we could barely taste the goat cheese. Lamb tacos were fine, but not as flavorful as hoped. Salads were good size and interesting; mine was loaded with candied pecans. Sliders were good as we're the scallops.
Noise level was high!
"
Dined on 7/12/2014
 2003
0points
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La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great spot for eating out
OpenTable Diner Since
Dined on 6/15/2014
 2003
Dined on 6/15/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Enjoyed our meal sitting outside on a beautiful day. Wait staff was particularly nice. Food was very good. We shared two salads and the scallop/lobster main dish. The salads were perfect, main dish was quite good, but very rich. Would have been too much to eat the whole thing!"
Dined on 6/15/2014
 2003
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Lumiere is a casually elegant, upscale neighborhood bistro featuring modern-French cuisine, an extensive wine list as well as a full bar. We also offer a semi-private dining room that can comfortably accommodate up to 35 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious dining in Newton
OpenTable Diner Since
Dined on 5/20/2014
 2003
Dined on 5/20/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Eating at 6 means a quiet restaurant and we loved that! Sat in a comfortable booth, had great service, and thought our main dishes were excellent (scallops and halibut). Salad, very lightly dressed, was very good. Dessert was rhubarb tart - so good. And a generous pour of wine. It was a perfect way to celebrate my moms 85th birthday."
Dined on 5/20/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.<br />Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu. <br />Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Worth it
OpenTable Diner Since
Dined on 4/30/2014
 2003
Dined on 4/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Everything about our meal was right. The attentive waiters, the timing of the dishes, the generous pour of our wine glasses and, of course, the food. The only thing that was a bit less than satisfying was the extreme closeness of the tables. Since we were two, we were in between two other "twos" and it felt like we were on top of each other.
We ordered an appetizer, a flatbread pizza and a main course between us, and with the delicious bread and spread, we were too full for desert. We loved the exotic mushroom pizza ( even brought two slices home) and the halibut was done perfectly. The crab ravioli was delicious as well. Not all that expensive either!!
"
Dined on 4/30/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.