This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
This Contributor's Reviews
 
At our restaurant, Artistry on the Green, we are passionate about food. Our approach is simple - use fresh, seasonal ingredients and innovative cooking techniques to create delicious meals. Our menu showcases New England favorites with an inspired twist. We have developed close relationships with local farmers, and feature the bounty of New England at our tables every day. <br />The restaurant projects the same warmth that you find throughout The Inn. We believe that food can be used to celebrate, to comfort, and to nurture. Join us for all occasions - a romantic, long lingering meal, a boisterous gathering of family and friends, and everything in between.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2006
Dined on 8/31/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Small seasonal menu, done very well. Pleasant dining room, quiet enough and good space between tables. Peaceful, elegant in its way.
First time visiting, definitely plan to go back.
"
Dined on 8/31/2014
 2006
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Dustin Valette's Dry Creek Kitchen specialties. You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings. <br>Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends. <br>Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2006
Dined on 6/30/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Well done California cooking. Fantastic sorbet for dessert."
Dined on 6/30/2014
 2006
Special Features: romantic, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
"One of the top 20 tapas restaurants in the US" - Travel + Leisure<br /><br />Traditional Spanish and modern tapas-style dining in Wine Country by James Beard nominees Mark and Terri Stark. Large plates to share, including Paella. Local and Spanish wines, sangria, and Spanish-inspired cocktails including a variety of gin and tonics. Dine indoors or out, year-round. Please state a preference of indoor or outdoor seating upon making your reservation. Thank you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2006
Dined on 6/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Absolutely amazing food- Creative tapas, perfectly cooked, the best "Andalusian" gazpacho we have ever had, delicious sangria.
Helpful, efficient, friendly service.Modest restaurant in decor; relaxed setting with bar outside, as well as some tables indoors.
Reasonable prices. In an environment of excellent Sonoma restaurants, Bravas is more than worth a reservation.
Too good to be true! Thanks!
"
Dined on 6/29/2014
 2006
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Gordon and Fiona Hamersley have owned one of Boston's most popular restaurants for 20 years. Hamersley's Bistro serves contemporary, full-flavored French/Mediterranean food in a relaxed environment. Located in the fashionable South End, Hamersley's is adjacent to the Boston Center for the Arts and its' affiliated theaters and galleries. The historic brick building, which originally housed a piano factory, has been transformed into one of Boston's most comfortable dining atmospheres. The dining room has butter yellow walls, exposed beams and a view of the open kitchen so diners can watch the chefs work in their brightly colored baseball caps. There is also a cozy bar, where neighborhood regulars gather for food and drinks, as well as a large patio for casual summer dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/20/2014
 2006
Dined on 6/20/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The best roast chicken ever. Excellent all around,close to the Calderwood Theater."
Dined on 6/20/2014
 2006
Special Features: romantic, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
Top of the Hub only accepts reservations in the dining room for lunch, brunch, and a full dinner for parties up to 10 people. Reservations for just dessert or drinks will not be honored. We do not accept reservations for the bar or the lounge area. While we appreciate requests for window seating, we cannot guarantee them. However, we will do our best to accommodate your requests. <br />Please also note we serve only Brunch on Sundays until 2 p.m.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2006
Dined on 5/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Brunch was absolutely delicious. Best lobster/cheese omlette I have ever had. Service was somewhat slow, which appeared to be the fault of the kitchen vs. the wait staff, since our food arriving piping hot and fresh. Gorgeous views of beautiful Boston and relaxed, but elegant atmosphere.
Definitely a top special occasion place!
"
Dined on 5/25/2014
 2006
Special Features: romantic, great for brunch, scenic view, special occasion
0points
0of 0voted this as helpful.