This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    September 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
A stone’s throw from Harvard’s ivied walls, surrounded by the bustling eateries, shops, and confectioners on Brattle Street (once called the King’s Road), Toscano’s second location brings the bright, fresh flavors of Tuscany to historic Cambridge.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2006
Dined on 9/19/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Close to A.R.T. Bread and pasta great. Artichoke appetizer tough. But overall, very good!"
Dined on 9/19/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
At our restaurant, Artistry on the Green, we are passionate about food. Our approach is simple - use fresh, seasonal ingredients and innovative cooking techniques to create delicious meals. Our menu showcases New England favorites with an inspired twist. We have developed close relationships with local farmers, and feature the bounty of New England at our tables every day. <br />The restaurant projects the same warmth that you find throughout The Inn. We believe that food can be used to celebrate, to comfort, and to nurture. Join us for all occasions - a romantic, long lingering meal, a boisterous gathering of family and friends, and everything in between.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2006
Dined on 8/31/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Small seasonal menu, done very well. Pleasant dining room, quiet enough and good space between tables. Peaceful, elegant in its way.
First time visiting, definitely plan to go back.
"
Dined on 8/31/2014
 2006
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Chef de Cuisine Dustin Valette's Dry Creek Kitchen specialties. You can also experience the regional abundance in the six-course, wine-trail tasting menu, featuring "neighborhood" food and wine pairings. <br>Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends. <br>Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2006
Dined on 6/30/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Well done California cooking. Fantastic sorbet for dessert."
Dined on 6/30/2014
 2006
Special Features: romantic, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
"One of the top 20 tapas restaurants in the US" - Travel + Leisure<br /><br />Traditional Spanish and modern tapas-style dining in Wine Country by James Beard nominees Mark and Terri Stark. Large plates to share, including Paella. Local and Spanish wines, sangria, and Spanish-inspired cocktails including a variety of gin and tonics. Dine indoors or out, year-round.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2006
Dined on 6/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Absolutely amazing food- Creative tapas, perfectly cooked, the best "Andalusian" gazpacho we have ever had, delicious sangria.
Helpful, efficient, friendly service.Modest restaurant in decor; relaxed setting with bar outside, as well as some tables indoors.
Reasonable prices. In an environment of excellent Sonoma restaurants, Bravas is more than worth a reservation.
Too good to be true! Thanks!
"
Dined on 6/29/2014
 2006
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.