brunch
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brunch's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    February 8, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
brunch's Reviews
 
At the Daily Dish, the focus is on comfort food that is seasonally inspired, sustainable and locally sourced. We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh produce. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. The cocktail bar has local tap beer, fun cocktails and a varied wine list. We follow these principles to cater your special event.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/28/2015
 2006
Dined on 1/28/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 1/28/2015
 2006
0points
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Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/22/2014
 2006
Dined on 11/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 11/22/2014
 2006
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
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