This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 28, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
When Salvatore Faso opened Piccolino Ristorante Pizzeria, his goal was simple: combine his lifelong experience accumulated in the finest Italian restaurants of Italy and California, with the finest ingredients, authenticity, preparation and a passion for the Canyon and its surrounding communities.<br /> <br />Established in 2007, Italian dining at Piccolino serves regional Italian cuisine, including artisan made pasta, fresh wild caught fish and the finest meats and poultry available on the market daily.<br /> <br />Vintage decor, candlelit romantic dining complete with red roses will accompany your dinner. Dining al fresco is very popular. We serve some of the finest Italian and Californian wines available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food
Customer Avatar
OpenTable Diner Since
Dined on 7/24/2014
 2006
Dined on 7/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Tried this restaurant for the first time based on the Open Table reviews from other diners. We were very satisfied with the food and the above average atmosphere with dressed tables. Service was good but a little rushed. We dined at 8:00 PM and by 9:00 PM it was obvious that the wait and kitchen staff were anxious for us to be gone so they could go home. Other than that experience, we would definitely go to this restaurant again -- we'd just go on the earlier side. Not a good week night restaurant for late night dining. I'm sure weekend nights would be a different experience with the hours."
Dined on 7/24/2014
 2006
Special Features: neighborhood gem, fit for foodies
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