This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 2, 2014
  • Last Review
    April 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Located in the heart of the Big Islands farm community is Peter Merriman's original restaurant; Merriman's Waimea. Chef/Owner Peter Merriman is one of the founders of Hawaii Regional Cuisine and uses 90% or more of local produce, fish and beef. All dishes are handcrafted to highlight the natural flavors of each menu item. Our award winning wine list has selections for all to enjoy. Merriman's knowledgeable and friendly staff will guide you through a culinary experience you will not forget. We look forward to serving you!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/09/2014
 2013
Dined on 04/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Merriman's Waimea is a very special restaurant. It serves excellent food, locally sourced and well served to a mix of locals and island visitors. The staff is superb and knowledgeable. The menu is varied with many wonderful options. And to think that they can accomplish all of this in a tiny kitchen. Keep it up!"
Dined on 04/09/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The dishes were well prepared but had no soul. The ingredients were solid but lacked integration."
Dined on 03/29/2014
 2013
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0of 0voted this as helpful.