Susan
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Susan's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Susan's Reviews
 
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Vegan Mushroom Bisque, Butternut Squash Gnocchi, Pig Heaven, Chatham Cod, Sugar Hill Farm Steak, Pecan Pie Cookies. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A shame it is so noisy
OpenTable Diner Since
Dined on 8/22/2014
 2003
Dined on 8/22/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Sure wish something could be done about the noise levels as it is the only thing to mar an otherwise wonderful spot."
Dined on 8/22/2014
 2003
Special Features: romantic, neighborhood gem, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A new Favorite or me
OpenTable Diner Since
Dined on 7/16/2014
 2003
Dined on 7/16/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I am a definite foodie and go to a LOT of restaurants. Had not been here for probably 20 years, when it was still Emily Shaw's. It is transformed and if I hadn't known it was the same place, never would have guessed it. Unusual, very contemporary decor AND menu choices. My daughter and i shared 4 appetizer's for lunch - the shrimp salad was to die for and other dishes all good as well. Beet salad, crab crostini and basil gimlet cocktail all out standing as well. We'll be back!
Susan
"
Dined on 7/16/2014
 2003
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Vegan Mushroom Bisque, Butternut Squash Gnocchi, Pig Heaven, Chatham Cod, Sugar Hill Farm Steak, Pecan Pie Cookies. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best dish ever!
OpenTable Diner Since
Dined on 7/01/2014
 2003
Dined on 7/01/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Had the beet gnocchi from the appetizer menu as my main course and it was without a doubt one of the most delicious restaurant dishes I have ever had. I will go back and have the same dish again but skip the crab fondue, which was just so so.
Susan
"
Dined on 7/01/2014
 2003
Special Features: romantic, neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.