This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 28, 2015
  • Last Review
    January 31, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Willow Restaurant & Nosh is a chef driven restaurant serving 'Modern European Continental' cuisine. Chef/owners Tracy O'Grady and Kate Jansen prepare classically based food, sourced locally, with up-to-date refinements in an elegant and comfortable atmosphere.<br /><br />The Nosh Bistro is available Monday - Friday at 4pm and Saturday's at 5:30pm. The menu features small plates with prices ranging from $5-$14. The menu is available in the bistro, at the bar and on the patio. Nosh is perfect for a casual night out or a lighter meal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Comfort food and ambiance.
OpenTable Diner Since
Dined on 1/29/2015
 2006
Dined on 1/29/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Comfortable, good food, solid drinks and pleasant all around."
Dined on 1/29/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Uneven but good and worth the visit
OpenTable Diner Since
Dined on 1/25/2015
 2006
Dined on 1/25/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The ambiance and service were just fine, the drinks memorable, the Waygu steak spectacular, swordfish fine, side dishes average, but the chicken was dry and tasteless, a big disappointment (it made passable chicken salad). So just pick your food carefully and it will be a satisfying meal."
Dined on 1/25/2015
 2006
Special Features: special occasion
0points
0of 0voted this as helpful.