BrooklynD
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BrooklynD's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 28, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
BrooklynD's Reviews
 
Mo-chica is a vibrant, urban restaurant serving Chef Ricardo Zarate’s modern interpretations on traditional Peruvian comfort food. Mo-chica was born in May 2012—a large, industrial-esque restaurant with vibrant-hued walls tagged with graffiti (thanks to local artist Kozem), whimsical touches; an urban-artsy space serving modern takes on traditional Peruvian comfort food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
New Yorker loves mo-Chicaa
Customer Avatar
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great creative food Nd exceptionally good service made Mo-Chica a great experience. We had a lot of fun and lived dinner. Just noisy but worth it."
Dined on 7/12/2014
 2006
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Set in the sleek W Hotel Times Square setting, Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Unwind at either of Blue Fin's two bars and sip a seasonal cocktail or glass of wine from the 400+ bottle wine list. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with smoothies and fresh squeezed juices, in addition to power-packed breakfast offerings featuring farm-fresh ingredients. To create this two-story, 400-seat dining spectacle in the epicenter of the most exciting city in the world, design firm Yabu Pushelberg provided original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and service
Customer Avatar
OpenTable Diner Since
Dined on 6/26/2014
 2006
Dined on 6/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food is always great and this time we had one of the best servers we have ever had, Danny."
Dined on 6/26/2014
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.