ADROB
Share ADROB's profile
 
Facebook Twitter
 
 
 
ADROB's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 20, 2014
  • Last Review
    May 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
ADROB's Reviews
 
Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Our chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen. <br /><br />Beatrix is open daily for breakfast, lunch, dinner and late night offerings. <br /><br />All pastries, breads and sweets are baked in house daily. Some of our favorites include Seeded Rye English Muffins, Honey Butter Cinnamon Buns and Thin & Crispy Chocolate Chip Cookies. Our coffee and tea program will showcase two iconic Chicago roasters, Intelligensia and Metropolis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2006
Dined on 5/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/24/2014
 2006
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Jellyfish is an intimate pan-Asian restaurant and lounge, the perfect counterpoint for guests looking to have a special and at times exclusive downtown dining and drinking experience. Our second floor glass atrium offers stunning views of the vibrant & legendary Rush Street. The 95-seat restaurant is an escape from the crowded sidewalks below into a space that is exotic and distinctly Chicago. Upon entering the world of Jellyfish, patrons begin a journey of the senses as utmost attention is paid to stylish interior, global music, delectable fare, enthralling scents and the highest level of service. Dive in and immerse yourself in the mesmerizing world of Jellyfish, where the inspiration draws from the beauty and rhythm of these mysterious creatures.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/23/2014
 2006
Dined on 5/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/23/2014
 2006
Special Features: hot spot, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A word from Eddie Merlot's - Lincolnshire Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot's has created one of the hottest concepts today; the wine bar provides more than 75 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot's boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Incredible deal
OpenTable Diner Since
Dined on 5/18/2014
 2006
Dined on 5/18/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Not only was the food really good and the service excellent, but on Sunday the were running promo for bottles of wine half price. Had to be a wine from the by the glass list but those included some big names like The Prisoner and Bel Glos. that kade everything even better!"
Dined on 5/18/2014
 2006
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.