maacs
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maacs's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 6, 2014
  • Last Review
    March 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
maacs's Reviews
 
Bistro La Bonne’s main dishes are favorites that range from cassoulet Toulousain (cannelloni bean stew with duck confit, sausage, smoked bacon and lamb) and navarin d’agneau aux primeurs (braised leg of lamb with tomato, carrots, turnips & green beans), to grilled merguez sausage and blanquette de fruits de mer (mussels, shrimp, scallops and salmon in a champagne cream sauce).<br />If you seek authentic French cooking in the Washington area, take a spin up to U Street, where executive chef/owner Daniel Labonne tackles some of France’s more complex fare with a winning hand. <br><br>Our mission is to create a memorable dining experience for any special occasion, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and “Enjoy the Journey, at Bistro La Bonne”.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great brunch!
Customer Avatar
OpenTable Diner Since
Dined on 03/02/2014
 2010
Dined on 03/02/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Needed to make a last minute reservation for a large group for Sunday brunch. Was surprised to find that bistro la Bonne was available. I live close by but never realized there was so much space. The food was delicious and my friends and I had a great time. Excited there is such a solid brunch place in the neighborhood!"
Dined on 03/02/2014
 2010
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, great for lunch
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