CAMR
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CAMR's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    April 14, 2015
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
CAMR's Reviews
 
CIRCA at Foggy Bottom, the third of our three CIRCA bistro concepts, was created in 2011 to be a welcoming space for our neighbors to come together and enjoy a great, seasonal meal with a great drink. Today, we take pride on our seasonal menu that stays true to our classic American favorites but continues to evolve. With CIRCA, we tried to create the type of place we love to frequent - energized urban locations with great patios, American fare, a vibrant community bar scene with Happy Hour, extensive wine and beer lists, and craft cocktails for every season. We wanted to ensure outstanding service at every location, with a team that is the best in the business.
 
Overall rating 
2 / 5
(Fair) 2 / 5
First and Last
OpenTable Diner Since
Dined on 4/11/2015
 2007
Dined on 4/11/2015
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Although the wait staff was very good, Circa’s food was below average. There are lot’s other places in the area to eat with better food and more selection."
Dined on 4/11/2015
 2007
0points
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A most charming dining spot, the Old Angler's Inn has been immortalized in countless Washington D.C. novels as a romantic winter getaway, sitting before the fireplace and perusing the menu. It is equally glorious in the summer when the main action moves to the incomparable terrace.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice and Cozy
OpenTable Diner Since
Dined on 3/03/2015
 2007
Dined on 3/03/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"A nice and cozy place to be on a winter’s night. Menu is quite limited and food is good, not great. You go for the wood burning fireplace and old world quietness. We suggest that management make it more clear where the entrance is - we walked through a dark tent with no sign that we could see and we weren’t sure if we were in the right place."
Dined on 3/03/2015
 2007
0points
0of 0voted this as helpful.
 
Welcome to Benihana and a dining experience unlike any other! If you’ve never been to Benihana before, let us tell you what you can expect: Our guests are seated at communal tables in groups of eight to ten, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood.<br /><br><br><br />Or you can visit our sushi lounge where a talented sushi chef will prepare the freshest sashimi, maki and signature sushi rolls with the same flair that made Benihana a legend in Japanese cuisine. Smaller tables and more intimate seating is available in the lounge or bar on a first-come, first-served basis, whether you’re looking to enjoy one of our delicious Benihana Teppanyaki entrées or our amazing selection of sushi!<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Fun!
OpenTable Diner Since
Dined on 1/24/2015
 2007
Dined on 1/24/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We enjoyed our dinner but be prepared - this place is VERY noisy. It’s fun to watch them prepare the food on the hibachi, and they try to imitate real Japanese cooks and twirl some serving utensils arounds (not knives), but the downside is it took so long to cook the food that the first items (rice, veggies) were cold by the time the meat landed on our plates. Anyway, it was good and a fun experience."
Dined on 1/24/2015
 2007
0points
0of 0voted this as helpful.
 
Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, dinner & Sunday brunch. With large windows opening onto Lafayette park & the White House, this sun-lit dining room is one of the most elegant settings in the capital & is certain to complement any dining experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2007
Dined on 12/31/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/31/2014
 2007
Special Features: scenic view, special occasion
0points
0of 0voted this as helpful.
 
8407 kitchen bar in downtown Silver Spring is a welcoming oasis of comfort and casual sophistication. From the sleek and stylish bar/lounge on the ground floor to the warm and rustic charm of the light-filled second floor dining room. 8407 offers something to please all moods and tastes.<br /><br />Executive Chef Justin Bittner's artisanal American menu features house made charcuterie, fresh, seasonal, locally sourced produce, meat and game as well as sustainable seafood. Pastry chef Rita Garruba's desserts end the meal on the perfect grace note. The dining experience is welcoming with knowledgeable service in a warm and approachable atmosphere. <br /><br />Not to be missed: Sunday Brunch, and Wine Lover's Mondays (exclusive 1/2 priced wine bottle selections for diners).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2007
Dined on 12/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2007
0points
0of 0voted this as helpful.
 
BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive for a menu that features oven-roasted steaks, chops, and seafood; similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy of "to eat well, is to live well" is why they only use the finest and freshest ingredients. BRIO brings the pleasure of a Tuscan country villa to the American city. To learn more, go to <a href="http://www.BrioItalian.com/">www.BrioItalian.com</a>.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OK, Not Great
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"The decor was nice, we had good service, and maybe it was just what we ordered, but the food wasn’t that great. Also, they seem to have a more limited menu on weekends, which is kind of weird. We ate the the Brio in Rockville last year and the food was much better, so I’d give this one another chance."
Dined on 11/29/2014
 2007
0points
0of 0voted this as helpful.