Manoavino
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Manoavino's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 18, 2014
  • Last Review
    May 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Manoavino's Reviews
 
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats. The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality. The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years. The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
 
Overall rating 
3 / 5
(Good) 3 / 5
What Took Me So Long
Customer Avatar
OpenTable Diner Since
Dined on 5/13/2014
 2006
Dined on 5/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I've known of Lavagna for years. Always wanted to go there for their fabulous wine list. Friends have been gone here often and confirmed that not only is the wine list great, the food is amazing as well.
Great ambience and our dinner was amazing."
Dined on 5/13/2014
 2006
Special Features: romantic, neighborhood gem, great for lunch, notable wine list, fit for foodies
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