This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 20, 2014
  • Last Review
    July 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list. <br /><br />Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese. <br /><br />Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever! <br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
everyone enjoyed their meal
OpenTable Diner Since
Dined on 7/26/2014
 2006
Dined on 7/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had the salmon rare. It was perfectly cooked and the sauce was delicious. My husband had filet, others at the table enjoyed the duck and chicken, everyone was happy. We also liked the flatbread as appetizers."
Dined on 7/26/2014
 2006
0points
0of 0voted this as helpful.
 
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy. <br><br> Dans un univers chatoyant, dédié, tant par les sens que par l'esprit, à la mer et à ses condiments, nous vous convions à vivre avec nous des moments de joie.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Everything was delicious!
OpenTable Diner Since
Dined on 17/07/2014
 2006
Dined on 17/07/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We loved everything about our dinner at Le filet. The service was excellent, cool ambiance and the food was the highlight. We started with fried zucchini flowers which were a special that night, recommended by our waiter or we would've never tried, but they were delicious. Hamachi sashimi was amazing, and the wagyu tatami with eggplant out of this world. It is the sauces that really make their food shine. Veal cheek cavatelli with food gras sauce, and lamb medallions all 5 star. Yum!!!"
Dined on 17/07/2014
 2006
Special Features: good for groups, special occasion, great for outdoor dining, fit for foodies
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0of 0voted this as helpful.