This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    July 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list. <br /><br />Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese. <br /><br />Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever! <br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
everyone enjoyed their meal
OpenTable Diner Since
Dined on 7/26/2014
 2006
Dined on 7/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had the salmon rare. It was perfectly cooked and the sauce was delicious. My husband had filet, others at the table enjoyed the duck and chicken, everyone was happy. We also liked the flatbread as appetizers."
Dined on 7/26/2014
 2006
0points
0of 0voted this as helpful.