Jackie
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Jackie's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    October 12, 2014
  • Last Review
    December 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Jackie's Reviews
 
Casual yet upscale neighborhood restaurant with dining on 2 floors, 2 bars & a lovely garden with koi pond & fountain. Eclectic American menu featuring tapas, soups, salads, pastas, steaks, chops, fresh fish & several vegetarian options. Conveniently located in the heart of Chelsea.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Dinner at East of Eighth
OpenTable Diner Since
Dined on 12/22/2014
 2008
Dined on 12/22/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Comfortable spacing between tables in the upstairs dining room makes this a good spot for catching up with old friends. The food is amazingly good for such a reasonably priced restaurant.
Special snapper over linguini was superb, as was the fried chicken. Excellent value for the price."
Dined on 12/22/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.<br /><br />Please note that we take reservations up to 7 days in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pre-theater dining
OpenTable Diner Since
Dined on 12/02/2014
 2008
Dined on 12/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Perfect location for a meal before going to a show. Haven't been to this former favorite for a few years. It has held up quite well. The menu is small, but well executed. You are in good hands here."
Dined on 12/02/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Danny's is now open for lunch!! Come in for our Sushi, Paninis, Wraps, Salads, Apps and so much more!!<br /><br />Every night is a great night at Danny's. Join us for dinner or a celebration. Start off with our Filet Mignon Spring Roll or Sweet Spicy Shrimp. Dive into our Honey Roasted Pecan, Pears and Gorgonzola Salad, perfect for sharing. We offer Filet Mignon, Grass Fed Ribeye, Chicken Francaise, Fall-off-the-Bone Baby Back Ribs, Fresh Seafood Daily, just to name a few and of course, our Sushi. <br /><br /> Hope to see you here soon!!
 
Overall rating 
3 / 5
(Good) 3 / 5
Dining in Red Bank
OpenTable Diner Since
Dined on 11/28/2014
 2008
Dined on 11/28/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"First visit, chose it for location (pre-theater). Service was friendly and professional, a tough combination to manage. Ribs and salmon entrees were both superb, but broccoli was tough, and calamari appetizer just blah. Drinks were good sized for the price. All in all, I would go back."
Dined on 11/28/2014
 2008
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter. <br /><br />The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse. <br /><br />Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Special occasion
OpenTable Diner Since
Dined on 11/22/2014
 2008
Dined on 11/22/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The room is fantastic. I would call it a New York treasure. It is an expensive restaurant (dinner for four at $100 a person when 2 people got hamburgers). Waiter was a little annoying, spilled water on the table, but only offer was did we want to move. Still, the ambience makes up for the rest."
Dined on 11/22/2014
 2008
Special Features: special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
A neighborhood bar restaurant occupying the space of a 1920’s bank. The décor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, dimly lit chandelier’s, copper table tops & curved banquette seating create a very unique and intimate setting. <br />Executive Chef, John J. Loughran formerly of River Café in Brooklyn has created a menu that changes seasonally; using the best of locally sourced ingredients. Chef John’s philosophy, buy local and be creative. This is evident in every dish you taste at Banc Café. <br />Our cocktails are created using fresh fruit & natural ingredients.<br />We feel that tasty food & flavorful drinks provided with honest friendly service is a great way to win someone over. We hope that someone is you.<br />Enjoy!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Banc Cafe dinner
OpenTable Diner Since
Dined on 11/17/2014
 2008
Dined on 11/17/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Rainy Monday night, but the place was jumping. Perhaps the Happy Hour prices? Lots of people watching opportunities to go with the excellent food. Chopped salad was tasty and easy to eat, quesadilla more than enough for dinner. Service was efficient, although not particularly warm."
Dined on 11/17/2014
 2008
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Local. Organic. Sustainable.<br />At STIX, we believe in quality and simplicity. It’s good food on a stick. <br />What’s better than that?<br />We’re committed to serving only the best locally sourced protein and produce. Our goal is to leave a small footprint while still giving you the tastiest and healthiest food possible.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Friday night dinner
OpenTable Diner Since
Dined on 10/10/2014
 2008
Dined on 10/10/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Noisy, lively place with somewhat uncomfortable high tables, but wonderful healthy food."
Dined on 10/10/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.