Koi Restaurant and Lounge at Trump SoHo NYC boasts a sophisticated interior that is both modern yet Zen-inspired. Illuminated by candlelight, Koi creates an intimate yet sleek dining environment. The energetic New York crowd sets the atmosphere for food that rivals this restaurant's stylish setting. <br /><br />Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with Spicy Tuna; Spicy Crunchy Yellowtail Tartare; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso-Bronzed Black Cod with Okinawa Potato Puree; Kobe Style Filet Mignon "Toban-Yaki"; and steamed Chilean Sea Bass with Ichimi, ginger, and shiitake. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.