This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 14, 2014
  • Last Review
    April 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:30pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $35 per person!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Taboon is great!
OpenTable Diner Since
Dined on 4/20/2014
 2006
Dined on 4/20/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food is wonderful middle eastern cuisine. The servers relaxed but attentive. We had a group of six who sat for over three hours, and we never felt pushed to leave. It was a terrific and delicious evening."
Dined on 4/20/2014
 2006
Special Features: good for groups, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/06/2014
 2012
Dined on 04/06/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/06/2014
 2012
0points
0of 0voted this as helpful.
 
Good Restaurant offers a moderately priced, contemporary American menu in a casual, stylish setting. In the heart of New York's West Village neighborhood, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere. <br />Chef/Owner Steven Picker develops dishes that are all-American in spirit utilizing fresh, seasonal ingredients. <br />The Zagat survey claims that our name is an understatement & our customers seem to agree. We simply aim to stay true to our goal of providing fresh, good food in a gracious manner. <br />Good's menus are crafted to work with the seasons & we offer dishes to fit many moods. We take as much pride in providing a casual bite as we do in creating a special occasion meal. <br />Our Dinner and Lunch menus offer a well-rounded selection of dishes that are familiar but with a modern twist. <br />Our innovative American Brunch keeps us busy every weekend year-round & has become a weekly staple for many.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/12/2014
 2012
Dined on 03/12/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/12/2014
 2012
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.