This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 21, 2014
  • Last Review
    August 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Longevity
OpenTable Diner Since
Dined on 8/03/2014
 2006
Dined on 8/03/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This restaurant has been so consistently good for so many years without becoming stodgy or feeling out of fashion. It's friendly, they food is really good and never boring, and it's usually full of people without being super loud or annoying."
Dined on 8/03/2014
 2006
Special Features: neighborhood gem, great for brunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2006
Dined on 7/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2006
0points
0of 0voted this as helpful.
 
 Kutsher's Tribeca
Kutsher's Tribeca
Kutsher's Tribeca is a uniquely modern Jewish-American bistro open 7 days a week with lunch, brunch and dinner. Kutsher's will give New Yorkers their very first chance to experience updated "Catskills cuisine" inspired by the iconic Kutsher's Country Club founded in 1907. With a new take on timeless classics, the restaurant will bring the spirit of the Catskills to Tribeca, creating a brand new dining experience never before seen in New York City. The menu, created by NY Times 2-star chef, Mark Spangenthal, takes a contemporary and playful approach to the canon of Jewish cooking from small bites to more substantial offerings. <br /> <br /><br /> <br />The 140 seat restaurant designed by architect Rafael de Cardenas presents a fresh take on the 1960's canteen, featuring a comfortable downtown aesthetic that channels the communal and family-friendly spirit of Kutsher's historic dining room. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2006
Dined on 6/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 6/15/2014
 2006
0points
0of 0voted this as helpful.
 
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2006
Dined on 6/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/13/2014
 2006
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Tiny's & the Bar Upstairs is a three story townhouse located on W. Broadway in the heart of Tribeca. The building dates to 1810 and much of the original materials have been restored and overlayed with whimsical American finish detail. Siblings Matt, Jack and Ana Abramcyk conceived of a space where you can come to eat, drink, or just talk over a glass of wine. The sibling trio complements the warm-hearted atmosphere and furthers the artistic spirit of Tiny’s making it a true family run neighborhood place. For Tiny’s, Chef Paul Nanez has created lunch, brunch, and dinner menus that blend classic technique with local market ingredients. The menu reflects Modern American cuisine with Italian and French influences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/06/2014
 2006
Dined on 6/06/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/06/2014
 2006
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Bad day
OpenTable Diner Since
Dined on 5/05/2014
 2006
Dined on 5/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I'd been here before and had very good service, but this time our food took about a half hour to come. Our order wasn't complicated, but people who came in after us were being served. No one said anything to us for a while. Finally the Maitre'd came over and said he was sorry and that it would be out in five minutes. It finally came 10 minutes later. After the main dish, we didn't want dessert, but my friend ordered coffee. We thought that would come very quickly, but that took time too. Meanwhile, a bus boy brought us a dessert that we didn't order, so we refused it. The Maitre d' came over after we finally got our coffee and asked if we liked the dessert. He had sent it to us for free, but no one told us that.
Bad service.
"
Dined on 5/05/2014
 2006
0points
0of 0voted this as helpful.