This Contributor
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This Contributor's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    March 28, 2014
  • Last Review
    March 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
 
This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Dmitry Elperin's Contemporary American cuisine with Classic French roots.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/28/2014
 2007
Dined on 01/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place is a classic, but great restaurant. The food was made so simple, yet well done. Great service."
Dined on 01/28/2014
 2007
Special Features: fit for foodies, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
In the event you do not find a reservation online, please call the restaurant for additional availability.<br /><br><br />Benu is a small restaurant housed in a historic building in SOMA. We aim to distill fine dining down to the elements we find most important: precise and thoughtful preparation, exceptional products and caring service. Our tasting menu is globally inspired, personal and comprised of the best products we can find. <br /><br><br />Please note that in order to provide you with the best dining experience, we require advance notice for any guests with dietary restrictions or allergies. We may not be able to accommodate dietary restrictions communicated to us upon your arrival. Please indicate all allergies and dietary restrictions when making your reservation.<br /><br><br />Young guests are welcome to join us for dinner providing that they will enjoy the full tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/22/2014
 2007
Dined on 01/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Can't go wrong with the "Dream Team" of wine led by a Master Sommelier as the wine director. Truly an incredible experience. The wine pairing made the food experience perfect!"
Dined on 01/22/2014
 2007
Special Features: fit for foodies, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Zagat says, "Set in a historic home with a warm country feel", this "romantic" South Phoenix "gem" matches its "magical location" with an American menu based on "local, sustainable, handcrafted" ingredients and a "deep" wine list; "impeccable service" and a "calming" ambiance. <br /><br />Quiessence at The Farm delivers a truly "farm-to-table" experience using locally sourced produce, meat and wine, to create a refined rustic menu.<br /><br />Tucked away in The Farm at South Mountain, Quiessence delivers farm-focused and uncomplicated cuisine; a delight of cheeses, artisan breads, handcrafted pastas and local produce. Unique indoor and award-winning outdoor dining.<br /><br />The American and Arizonan wine list is accompanied by an international reserve list designed to pair with the balance of the cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/11/2014
 2007
Dined on 01/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/11/2014
 2007
Special Features: fit for foodies, romantic
0points
0of 0voted this as helpful.
 
Poised 1,800 feet above the Valley of the Sun, Different Pointe of View offers guests breathtaking views second only to the outstanding regional American cuisine that features fresh local and organic ingredients. The restaurant's mountaintop location and floor to ceiling windows provide stunning views of the desert landscape, the city's twinkling lights in the distance and Arizona's brilliant sunsets. No restaurant in the state has a longer streak of consecutive AAA four-diamond awards and Sunset Magazine named it one of the top 10 mountaintop restaurants in the nation. Valley residents have come for years to celebrate birthdays, anniversaries, romantic evenings or just treat themselves to one of the most unique Arizona experiences. The Terrace Room Lounge, next to the restaurant, features one of the largest patios and a nine foot fire pit on the cliff side
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Ambiance better than food?
OpenTable Diner Since
Dined on 01/10/2014
 2007
Dined on 01/10/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I hate to say it but the scenic view is breathe taking. The food is good, but not great. I expected more from an establishment of this caliber."
Dined on 01/10/2014
 2007
Special Features: notable wine list, romantic, scenic view
0points
0of 0voted this as helpful.
 
Driftwood is the latest addition to the collection of establishments in Oak Cliff & the Bishop Arts District. We are an upscale casual seafood dining experience.Chef Omar Flores is continually updating the menu with fresh new additions to keep your palette entertained. We offer a diverse selection of wines and crafted cocktails to compliment your meal. Driftwood is a casual, high-quality seafood experience. We strive to offer fair-raised or wild-caught, organic, pesticide free, non-GMO products as much as possible. We continually update the menu based on the availability of fresh produce, catch and ingredients. Casual yet elegant. Driftwood was designed to be a comfortable and relaxed environment for you to enjoy your dining experience, with focus on approachable pricing. We want you to feel at home when you are dining with us. Come be a part of the Driftwood Family.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2013
 2007
Dined on 11/26/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/26/2013
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Award Winning Contemporary American cuisine. Exceptional food in a neighborhood atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2013
 2007
Dined on 11/26/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great place for a power lunch. Fast, good food, and decent service."
Dined on 11/26/2013
 2007
Special Features: fit for foodies, great for lunch
0points
0of 0voted this as helpful.
 
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature controlled wine cellars house a selection of Old and New World wines. For private events four private dining rooms with multimedia capabilities seat 12 to 60 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/25/2013
 2007
Dined on 11/25/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2013
 2007
Special Features: fit for foodies, notable wine list
0points
0of 0voted this as helpful.
 
 The Hurricane Steak &amp; Sushi
The Hurricane Steak & Sushi
The Hurricane Steak & Sushi is the newest restaurant from Fourth Wall Restaurants that owns and operates Quality Meats. Located on 26th Street and Park Avenue South, The Hurricane Steak & Sushi is a must-experience dining adventure that truly transports to the South Pacific with its stunning décor. With tropical cocktails, pupu platters and a menu that spans southeast Asia, The Hurricane Steak & Sushi is open for dinner with several options for memorable private events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/30/2013
 2007
Dined on 9/30/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/30/2013
 2007
Special Features: fit for foodies, vibrant bar scene, hot spot
0points
0of 0voted this as helpful.
 
Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking" says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all". The casual design with a "modern outdoors" theme makes Jasper's the perfect place for any occasion. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun has Abacus Restaurant in Dallas and Jasper's in Austin and The Woodlands.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/24/2013
 2007
Dined on 11/24/2013
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/24/2013
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.