This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    June 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Dennis Marron serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/15/2014
 2006
Dined on 6/15/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/15/2014
 2006
0points
0of 0voted this as helpful.
 
The restaurant features three distinct floors, with the first floor featuring a fun, cocktail-driven 20-seat bar. Three unusual “bump out” sections of the bar make it possible to seat a party of four, not side by side, but rather at a “conversation enabling” semi-circle. The bar area has additional table seating for 40 guests. The second-floor dining room features dramatic royal blue floor-to-ceiling curtains, exposed terra cotta blockwork, and tables of tiger-striped granite and reclaimed ancient Chinese elm. Taking advantage of its high roof line, Eventide also features a roof-level dining terrace, which boasts views of Georgetown and several monuments. The rooftops seating is on a "FIRST COME, FIRST SERVE" basis and only has table seating for 2-4 guests at each table. It is open each year from approximately May 1 to October 15, depending on the weather.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/13/2014
 2006
Dined on 5/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/13/2014
 2006
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Willow Restaurant & Nosh is a chef driven restaurant serving 'Modern European Continental' cuisine. Chef/owners Tracy O'Grady and Kate Jansen prepare classically based food, sourced locally, with up-to-date refinements in an elegant and comfortable atmosphere.<br /><br />The Nosh Bistro is available Monday - Friday at 4pm and Saturday's at 5:30pm. The menu features small plates with prices ranging from $5-$14. The menu is available in the bistro, at the bar and on the patio. Nosh is perfect for a casual night out or a lighter meal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/11/2014
 2006
Dined on 5/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/11/2014
 2006
Special Features: great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/20/2014
 2006
Dined on 4/20/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/20/2014
 2006
Special Features: romantic, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.