This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 2, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
The restaurant features three distinct floors, with the first floor featuring a fun, cocktail-driven 20-seat bar. Three unusual “bump out” sections of the bar make it possible to seat a party of four, not side by side, but rather at a “conversation enabling” semi-circle. The bar area has additional table seating for 40 guests. The second-floor dining room features dramatic royal blue floor-to-ceiling curtains, exposed terra cotta blockwork, and tables of tiger-striped granite and reclaimed ancient Chinese elm. Taking advantage of its high roof line, Eventide also features a roof-level dining terrace, which boasts views of Georgetown and several monuments. The rooftops seating is on a "FIRST COME, FIRST SERVE" basis and only has table seating for 2-4 guests at each table. It is open each year from approximately May 1 to October 15, depending on the weather.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Brunch is ok but could be better
OpenTable Diner Since
Dined on 10/19/2014
 2006
Dined on 10/19/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We love Eventide for dinner, but Sunday brunch definitely needs work. The buffet offerings were limited and mediocre at best. It reminded us of an ordinary hotel buffet. The a la carte options were extremely limited so you feel forced to the buffet. We love the dining room and will be back for dinner, but probably not for brunch until it is greatly improved."
Dined on 10/19/2014
 2006
0points
0of 0voted this as helpful.
 
Willow Restaurant & Nosh is a chef driven restaurant serving 'Modern European Continental' cuisine. Chef/owners Tracy O'Grady and Kate Jansen prepare classically based food, sourced locally, with up-to-date refinements in an elegant and comfortable atmosphere.<br /><br />The Nosh Bistro is available Monday - Friday at 4pm and Saturday's at 5:30pm. The menu features small plates with prices ranging from $5-$14. The menu is available in the bistro, at the bar and on the patio. Nosh is perfect for a casual night out or a lighter meal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/25/2014
 2006
Dined on 8/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/25/2014
 2006
Special Features: neighborhood gem, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi bar, full bar with 24 beer taps, and patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks, and green practices all around.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2006
Dined on 8/20/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2006
Special Features: great for brunch, scenic view, special occasion, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.