This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 2, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
The Savoy brings a globally inspired seafood concept to Wicker Park in a cozy yet chic nautical themed space. The menu ranges from raw bar items such as East and West coast oysters to Alaskan snow crab. Coconut red curry mussels and a crab cake with smoked jalapeno sour cream serve as exotic beginnings. A variety of inventive fish dishes await you as entrees. Pork belly, Berkshire pork chop and a bone-in ribeye are offerings from the prairie. The Savoy also offers an unparalleled beverage program that ranges from a vintage cocktail list inspired by pre-prohibition era cocktails as well as modern selections, an eclectic wine and beer list and a wealth of alluring absinthe and spirits. The space itself is built for destination place guests. The restaurant opens into a wood laden raw bar then eases into a main dining space that gives way to a bar that glows with the warmth of soft Edison lighting. And if that's not enough, a low lit lounge awaits you in the darker recesses of The Savoy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Girl's Dinner
Customer Avatar
OpenTable Diner Since
Dined on 7/05/2014
 2006
Dined on 7/05/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The food was a bit pricey and small portions. The flavors were ok. I think I expected a really amazing dish. The oysters could have been fresher."
Dined on 7/05/2014
 2006
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
With two great executive chefs Itti and Kit, this restaurant always has beautiful and delicious food to satisfy your taste buds. Itti loves to bring his impression of home-style Thai food and combines with his personal search of ingredients, As a result, his creation is differed in presentation but yet remains the root of Thai cuisine. Meanwhile, Kit retains Japanese simplicity with fresh and natural taste toward every sushi piece, every sashimi slice, and every maki roll.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/29/2014
 2013
0points
0of 0voted this as helpful.