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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 9, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The Savoy brings a globally inspired seafood concept to Wicker Park in a cozy yet chic nautical themed space. The menu ranges from raw bar items such as East and West coast oysters to Alaskan snow crab. Coconut red curry mussels and a crab cake with smoked jalapeno sour cream serve as exotic beginnings. A variety of inventive fish dishes await you as entrees. Pork belly, Berkshire pork chop and a bone-in ribeye are offerings from the prairie. The Savoy also offers an unparalleled beverage program that ranges from a vintage cocktail list inspired by pre-prohibition era cocktails as well as modern selections, an eclectic wine and beer list and a wealth of alluring absinthe and spirits. The space itself is built for destination place guests. The restaurant opens into a wood laden raw bar then eases into a main dining space that gives way to a bar that glows with the warmth of soft Edison lighting. And if that's not enough, a low lit lounge awaits you in the darker recesses of The Savoy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Girl's Dinner
Customer Avatar
OpenTable Diner Since
Dined on 7/05/2014
 2006
Dined on 7/05/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The food was a bit pricey and small portions. The flavors were ok. I think I expected a really amazing dish. The oysters could have been fresher."
Dined on 7/05/2014
 2006
Special Features: romantic, special occasion, notable wine list
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