WallStreetLawyer
Top 50 Contributor
Share WallStreetLawyer's profile
 
Facebook Twitter
 
 
 
WallStreetLawyer's Stats
 
  • Review Count
    33
  • Helpfulness Votes
    1
  • First Review
    May 28, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
WallStreetLawyer's Reviews
1 2 3 4 next>>
 
Collectively, we’ve been in the steakhouse business for as long as you’ve been craving a truly unique dining experience – maybe even longer. At Ward's House of Prime Milwaukee, we learned what you wanted from a steakhouse and then we designed a restaurant where high-end entrees are served at a reasonable price in an atmosphere that’s upscale yet relaxed.<br /><br><br><br />At our steakhouse, we want you to feel just as comfortable ordering full-plate entrees in the main dining room as you would ordering from the bar menu and watching sports in the lounge. While prime rib is our specialty (served every day), we also give special attention to seafood, chicken, veal and vegetarian entrees as well as our lighter fare of appetizers, sliders and stonefire flatbreads. And we offer a variety of martinis, beers, cocktails and wines by the glass – as well as an extensive list of 500 wines by the bottle, all at a fair price.<br /><br><br><br />We hope you’ll dine with us soon!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Prime Rib in Wisconsin
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Maybe in several other states too. Huge portions (if you want to eat that much) for a fair price--fresh, delicious, perfectly prepared. One criticism, the au jus is very salty, I would suggest asking for it on the side; the meat is so juicy that it's not necessary and that way one can pour as little or as much as you like on the roast."
Dined on 9/13/2014
 2006
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks, chops and a succulent slow roasted prime rib of beef round out the bill of fare. Lakeside's new 'Ocean-to-Table' seafood program showcases a specially curated menu of the most unique species of wild caught fish found in the Hawaiian Islands.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
IMHO--Best fish in LV
OpenTable Diner Since
Dined on 8/24/2014
 2006
Dined on 8/24/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Wonderful food, great service. I wouldn't pick any other place in Vegas over Lakeside for upscale fish/seafood."
Dined on 8/24/2014
 2006
Special Features: romantic, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. This sushi haven brings a food lovers' delight to Las Vegas: an award-winning sushi palace, an exquisite Japanese steakhouse and almost everything in between. The menu here offers an opulent array of dramatically prepared sushi and sashimi, signature dishes such as their famous beef marrow bones and fried chicken with wasabi honey, along with other sumptuous favorites, all beautifully elevated, prepared and served with original flair and hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
IMHO--Best sushi in LV
OpenTable Diner Since
Dined on 8/23/2014
 2006
Dined on 8/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Wonderful food, great service. I wouldn't pick any other place in Vegas over Blue Ribbon for sushi."
Dined on 8/23/2014
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The only Indian restaurant to be awarded by Time Out New York. The 110 seat restaurant is located within the newly renovated San Carlos Hotel with a street and lobby entrance. The exotic atmosphere whisks you to Southeast Asia as soon as you open the door and spot the stone waterfall cascading down the wall. Orange, red, and fuscia drum lights are snuggled together throughout the long dining room, and painted panels of mint, yellow, and green hang over striped banquettes. There is a semi-private room complete with audio video equipment that seats 12. Mint is a labor of love for Gary Sikka, and he is taking great pride in bringing an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. The definition of mint is "an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian cuisine." That can also be said of the new restaurant that is its namesake.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Indian Food
OpenTable Diner Since
Dined on 8/21/2014
 2006
Dined on 8/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"A serious cut above the norm, with lots of dishes I haven't seen elsewhere. Great for a date who'd like to try quality Indian food, without worrying about an upset stomach later."
Dined on 8/21/2014
 2006
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Gyu-Kaku Japanese BBQ restaurant in Midtown is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. <br /><br />Gyu-Kaku Midtown has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. <br />We are the one of the only restaurant in the city that serves Japanese "Wagyu" top-graded premium beef, as well as US Kobe beef.<br /><br />With your meal, we have selections of Wine, Sake, Shochu and original cocktails you can pair.
 
Overall rating 
3 / 5
(Good) 3 / 5
Really great BBQ
OpenTable Diner Since
Dined on 7/23/2014
 2006
Dined on 7/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Something different and fun in mid-town. Great place to take kids. Nice selection of meats. The specials are worthwhile to keep costs under control."
Dined on 7/23/2014
 2006
Special Features: neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
Shula's Steakhouse is ranked among North America's top ten steakhouses. Since 1989, our custom center cuts of Premium Black Angus Beef accompanied by our aging process have made up the award winning SHULA CUTS, the best beef money can buy. <br /><br /><br>Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. At Shula's Steak Houses, one of the featured entrees is the 48 oz Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 34,420 members.<br /><br><br />In addition to exceptional steaks, Shula's offers fresh seafood, lamb and daily chop specials. We also offer an award-winning wine list featuring a variety of selections to make your dining experience a perfect one.<br /><br><br />Featured in Opentable's Diner's Choice for Best Steakhouse - Manhattan. Private dining availble for groups of 10-100.Conveniently located in the heart of the Broadway theater district.
 
Overall rating 
3 / 5
(Good) 3 / 5
OK choice for pre-theater
OpenTable Diner Since
Dined on 8/08/2014
 2006
Dined on 8/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"There are lots and lots of steakhouses, Shula's is not a bad choice, and in the Times Square/Theater District area probably the best choice, food-wise. But I wasn't all that thrilled with service--first, two different bottles of wine I ordered were out of stock (and the waiter tried to have me purchase the wine the restaurant was clearly pushing--which was seriously overpriced), but they did at least comp us a glass of Malbec (but not the type of red I had wanted to drink)--then the prix fixe included dessert, but we had to leave for the theater and they were seriously slow about having a piece wrapped to go, so we left."
Dined on 8/08/2014
 2006
0points
0of 0voted this as helpful.
 
Our original restaurant in Japan was established and opened its first door in the heart of Roppongi, Tokyo in 1970, as the traditional "Robata-yaki" restaurant. Since then, Inakaya has been loved by substantial numbers of distinguished personalities, comprising of former President of the United States, Hollywood stars, and other celebrities and the epicureans from around the world for more than 30 years. "Robata" is the Japanese term that stands for "around a sunken hearth" and "yaki" means "grilling". Families used to gather around the hearth for dinner, which evolved into "Robata-yaki" style. It is known as a type of traditional cuisine, which features fresh ingredients grilled in proximity of guests' own eyes. Foods are cooked on open-flame, its ancient but healthy grilling method of dropping excess oil has attained its popularity, and has spread throughout Japan. And now it comes to New York!<br />Please note this online reservation is for the Robata counter seating.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great robata
OpenTable Diner Since
Dined on 8/04/2014
 2006
Dined on 8/04/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Note, this is a great place for sushi; however, it is a wonderful place for robata (Japanese grilled food on a stick). Note, Open Table reservations are for the bar/counter area, not for table service--and service can be slow, so it loses a star for those factors. But great if you're seeking something different near PABT/Times Square/Theater District."
Dined on 8/04/2014
 2006
0points
0of 0voted this as helpful.
 
Cafe Deluxe is an American bistro that combines the charm of a neighborhood restaurant with the energy of a bustling eatery. Washingtonians have enjoyed the friendly service and casual dining experience for nearly 20 years.<br /><br />The diverse breakfast, lunch, and dinner menus showcase fresh classics made from scratch. Menu favorites include Steak Frites and Grilled Meatloaf, the Spinach, Feta and Tomato Omelet for breakfast to the the Fra Diavolo Mussels created from traditional recipes and seasonal ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A good spot for breakfast
OpenTable Diner Since
Dined on 8/06/2014
 2006
Dined on 8/06/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Weekday breakfast was what I hoped it would be. I liked that I could get an oatmeal/eggs combo without needed to order each separately. Waiter was a bit frazzled, he had too many tables to properly service all of them. If staying at any of the hotels around M and 21st, this is a good spot to grab a bite."
Dined on 8/06/2014
 2006
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
Where the Left and the Right agree to meat. <br /><br />Locals know the “real” business of Washington often gets done over the dinner table. And on any given day, our steakhouse is a prime place to spot the wheels of democracy in action. From quiet formal dining rooms to a bustling Wollensky’s Grill to an outside patio perfect for enjoying spring cherry blossoms, you’ll find a variety of venues to suit any occasion. Private rooms available for up to 450. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent choice for steak in DC
OpenTable Diner Since
Dined on 8/05/2014
 2006
Dined on 8/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I like the S&W chain. It's reliable with good food no matter which location one visits. Unfortunately, the DC branch didn't offer prime rib that night--but the porterhouse for two was terrific. Large wine list--don't be afraid of the house label red, it's on the affordable side and is quite good. Join their dining club and enter the number when making reservations, you get benefits during the meal, not just points afterwards."
Dined on 8/05/2014
 2006
Special Features: romantic, neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Situated on the North and West balconies of New York's Grand Central Terminal, this restaurant was designed to reflect Michaels sense of taste and style. Michael Jordan's The Steak House N.Y.C. ranks among the finest steakhouses in Manhattan, offering a world class menu and an extensive, eclectic selection of wines and spirits. There are two private dining rooms and two semi private dining rooms available, with pre-fixe menus.
 
Overall rating 
3 / 5
(Good) 3 / 5
Reliable steakhouse
OpenTable Diner Since
Dined on 7/24/2014
 2006
Dined on 7/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The prices are high, but the food is consistently good. Went with a large group for Restaurant Week lunch--offerings were diverse and worth the trip. The views of GCT make the experience better than average."
Dined on 7/24/2014
 2006
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.