DinnerDiva
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DinnerDiva's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 19, 2014
  • Last Review
    August 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
DinnerDiva's Reviews
 
“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-Friday
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mid-week business lunch
OpenTable Diner Since
Dined on 7/30/2014
 2008
Dined on 7/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The setting worked well for a 3-person mid-week business lunch -- quiet enough for conversation, varied menu to suit everyone's tastes, above-average preparation and quality."
Dined on 7/30/2014
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Reliably inventive
OpenTable Diner Since
Dined on 7/17/2014
 2008
Dined on 7/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The $20 3-course weekday lunch at Vidalia is great. I ordered spicy watermelon gazpacho, nouvelle etouffe, and a cheese plate dessert -- all with memorable flavor combinations. One can converse easily in the dining room. The service is reasonably attentive. What's not to like?"
Dined on 7/17/2014
 2008
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.