This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 28, 2014
  • Last Review
    November 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food but shaky service
OpenTable Diner Since
Dined on 11/02/2014
 2006
Dined on 11/02/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We came in and were seated, then ignored. I finally got up and asked for some water, which was brought over. Waiter soon appeared & apologized for the delay and things were smooth then until the food came. Our pizza order was messed up, so our dining companions ate theirs while we watched. Our new pizza showed up about 10 minutes later and had clearly been thrown together quickly--scanty ingredients, not at all as nice as our companions' order! We asked for extra cheese (since we were brought a slab of crust with a dollop of cheese in the center) and the waiter kindly brought it. He also took an appetizer off the bill, which was nice. The rest of the food was great, but overall disappointing experience. Also quite pricy for what you get."
Dined on 11/02/2014
 2006
Special Features: good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Modeled after an Italian train station, Mario Batali and Joe Bastianich's OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has become a destination for New York diners as well as a neighborhood hot spot.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great Food, Not So Great Service
OpenTable Diner Since
Dined on 10/26/2014
 2006
Dined on 10/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had a pretty good sized group and had made reservations well in advance. When we all arrived, I informed the host, and he said we'd be seated momentarily. We closed out our bar tab and went to wait by the host stand. Ten minutes later, we were still standing there! There was no apology or explanation. We were finally seated and ordered a bottle of wine, but there was no wait staff to take our food orders. The wine came (thankfully) with bread but no olive oil. It was another 10-15 minutes (really!) before we flagged a waiter down to help us, after I complained to a manager. At that point things got better, but the great food was offset by our first half hour of being ignored. The food just isn't worth this kind of treatment, in my mind."
Dined on 10/26/2014
 2006
Special Features: good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.