Keith
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Keith's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 10, 2014
  • Last Review
    August 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Keith's Reviews
 
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer in the farm to table concept. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Rustic Charm
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2006
Dined on 8/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"One of my favorite restaurants, my wife and I have dined here often. The food is always very good. The staff are cheerful and pleasant. In fact they go the step further to help diners make substitutions from the menu. If you want a quiet evening with a few friends, great good and the warmth of a caring restaurant staff, dine here."
Dined on 8/08/2014
 2006
Special Features: romantic, special occasion, fit for foodies
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