HoundDogs
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HoundDogs's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 14, 2014
  • Last Review
    February 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
HoundDogs's Reviews
 
Out of the Fire focuses on local, organic and sustainable comfort creations utilizing global influences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent for lunch
OpenTable Diner Since
Dined on 01/31/2014
 2008
Dined on 01/31/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were in town for the weekend and loved our lunch the first day so much that we went back for lunch a second time. Really delicious."
Dined on 01/31/2014
 2008
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious Sunday Lunch
OpenTable Diner Since
Dined on 01/12/2014
 2008
Dined on 01/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We opted for lunch and not brunch. Food was terrific. Bread is amazing. Beet salad particularly good. All around great weekend lunch option."
Dined on 01/12/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very Good Weekend Lunch
OpenTable Diner Since
Dined on 01/11/2014
 2008
Dined on 01/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were pleasantly surprised by our delicious Saturday lunch. The lunch special is a ridiculous bargain - and tons of food. On our list to go back."
Dined on 01/11/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.