This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    March 11, 2014
  • Last Review
    March 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
At Jack Rose Dining Saloon one can experience over 1400 bottles of hand-selected scotches, bourbons & spirits, uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft. The cuisine boasts a contemporary narrative of classic American flavors. Our menu is sourced from the best purveyors of the east coast region bringing you the freshest meat, game, seafood and produce. At Jack Rose Dining Saloon, one can sense the ties and tributes between the region, and the long history of the spirits that line the shelves. Reservations are only excepted for full dinner service in our first floor dining room.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 01/20/2014
 2008
Dined on 01/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 01/20/2014
 2008
0points
0of 0voted this as helpful.
 
The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Celebrating our 25th Anniversary this 2014 and a young team bringing innovative techniques, we continue to show the best our culture has to offer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2008
Dined on 02/14/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2008
Special Features: fit for foodies, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.<br /><br><br><br />We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2008
Dined on 03/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/07/2014
 2008
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature Swordfish Chop. The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2008
Dined on 03/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 03/07/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.