nyretiredgal
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nyretiredgal's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 17, 2014
  • Last Review
    July 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
nyretiredgal's Reviews
 
Dubrovnik Restaurant was founded with the goal of providing our customers with classic Croatian Cuisine in a warm, friendly atmosphere. Dubrovnik Restaurant is the first Authentic Croatian Restaurant in Westchester.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The freshest fish!
OpenTable Diner Since
Dined on 7/13/2014
 2006
Dined on 7/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I really enjoy fish lightly grilled with minimal spice so that you can actually taste the real flavor of the fish. At Dubrovnik this is what you get. The calamari, octopus, dorado and red snapper were delicious and properly prepared. Vegetable sides were just ok. An absolute must is the Posip Croatian white wine which is crisp and fruity and pairs beautifully with your fish. The baklava was light and delicious but there was not too much of it. The service was a little spotty - there was only one server in the restaurant and she was overtaxed. However, the servers were very friendly. We will return."
Dined on 7/13/2014
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
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SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, David White, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing Meal
OpenTable Diner Since
Dined on 5/15/2014
 2006
Dined on 5/15/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"We've been to Savona many many times and have had good experiences. This time however, we were very disappointed and won't be back for a very long time if ever. My fish portion was maybe 4 oz and the price was ridiculous. My husbands steak was extremely tough. The service was spotty and the tables so close we heard every word of the annoying conversation next to us."
Dined on 5/15/2014
 2006
0points
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